{"id":5479,"date":"2004-12-13T10:38:33","date_gmt":"2004-12-13T17:38:33","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=5479"},"modified":"2010-05-31T10:39:18","modified_gmt":"2010-05-31T17:39:18","slug":"roast-pork-with-apples-cabbage-and-turnips","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=5479","title":{"rendered":"Roast Pork with Apples, Cabbage, and Turnips"},"content":{"rendered":"

1 (3-pound) boneless pork loin roast, trimmed<\/span><\/p>\n

2 C. finely chopped onion<\/span><\/p>\n

1 slice applewood-smoked bacon, chopped<\/span><\/p>\n

5 C. thinly sliced peeled tart apple (about 1 1\/2 pounds)<\/span><\/p>\n

3 C. thinly sliced green cabbage<\/span><\/p>\n

3 C. (1-inch) cubed peeled turnips<\/span><\/p>\n

3\/4 C. dry white wine<\/span><\/p>\n

2 T. maple syrup<\/span><\/p>\n

2 T. cider vinegar<\/span><\/p>\n

1 tsp. salt<\/span><\/p>\n

1\/4 tsp. freshly ground black pepper<\/span><\/p>\n

\u00c2\u00a0<\/span><\/p>\n

Preheat oven to 375\u00c2\u00ba. Heat a large Dutch oven over medium-high heat. Coat pan with cooking spray. Add pork; cook 15 minutes, browning on all sides. Remove pork from the pan. Add onion and bacon to pan; saut\u00c3\u00a9 5 minutes or until onion is tender. Return pork to pan. Add apple and remaining ingredients, and bring to a simmer. Place pan in oven. Bake, uncovered, at 375\u00c2\u00ba for 1 hour and 15 minutes or until a thermometer registers 155\u00c2\u00ba, turning pork after 45 minutes.<\/span><\/p>\n

\u00c2\u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

1 (3-pound) boneless pork loin roast, trimmed 2 C. finely chopped onion 1 slice applewood-smoked bacon, chopped 5 C. thinly sliced peeled tart apple (about 1 1\/2 pounds) 3 C. thinly sliced green cabbage 3 C. (1-inch) cubed peeled turnips 3\/4 C. dry white wine 2 T. maple syrup 2 T. cider vinegar 1 tsp. salt 1\/4 tsp. freshly ground black pepper \u00c2\u00a0 Preheat oven to 375\u00c2\u00ba. Heat a large Dutch oven over medium-high heat. Coat pan with cooking spray….<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[],"class_list":["post-5479","post","type-post","status-publish","format-standard","hentry","category-pork"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/5479","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5479"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/5479\/revisions"}],"predecessor-version":[{"id":5480,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/5479\/revisions\/5480"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5479"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5479"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5479"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}