2 lb. small new red potatoes
\n1\/2 C. sun dried tomatoes (not packed in oil, soaked in hot water, then chopped when soft)
\n1\/4 C. Balsamic vinegar
\n2 T. Olive oil
\n1 T. Mrs. Dash Table Blend
\n3 T. chopped green onions<\/p>\n
Cook potatoes in large pot of boiling water 12 to 15 minutes, until tender when pierced with a fork. Drain and rinse potatoes in cold running water. Meanwhile, combine sun dried tomatoes, vinegar, olive oil and Mrs. Dash in small bowl; mix well. Combine potatoes and green onions in large bowl. Add dressing and toss to coat. Refrigerate until ready to serve.<\/p>\n","protected":false},"excerpt":{"rendered":"
2 lb. small new red potatoes 1\/2 C. sun dried tomatoes (not packed in oil, soaked in hot water, then chopped when soft) 1\/4 C. Balsamic vinegar 2 T. Olive oil 1 T. Mrs. Dash Table Blend 3 T. chopped green onions Cook potatoes in large pot of boiling water 12 to 15 minutes, until tender when pierced with a fork. Drain and rinse potatoes in cold running water. Meanwhile, combine sun dried tomatoes, vinegar, olive oil and Mrs. Dash…<\/p>\n