{"id":5444,"date":"2004-11-29T21:35:09","date_gmt":"2004-11-30T04:35:09","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=5444"},"modified":"2010-05-30T21:36:01","modified_gmt":"2010-05-31T04:36:01","slug":"honey-mustard-chicken-wings","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=5444","title":{"rendered":"Honey Mustard Chicken Wings"},"content":{"rendered":"<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt; tab-stops: 157.4pt;\"><span style=\"font-family: Calibri; font-size: small;\">12 whole chicken wings from meat case of market (drumettes and tips)<\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt; tab-stops: 157.4pt;\"><span style=\"font-family: Calibri; font-size: small;\">Salt and freshly ground black pepper<\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt; tab-stops: 157.4pt;\"><span style=\"font-family: Calibri; font-size: small;\">2 T. vegetable oil (2 turns of the pan)<\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt; tab-stops: 157.4pt;\"><span style=\"font-family: Calibri; font-size: small;\">1\/4 to 1\/3 C. spicy deli mustard (eyeball it)<\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt; tab-stops: 157.4pt;\"><span style=\"font-family: Calibri; font-size: small;\">1\/2 C. orange juice<\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt; tab-stops: 157.4pt;\"><span style=\"font-family: Calibri; font-size: small;\">2-inch piece fresh gingerroot, peeled<\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt; tab-stops: 157.4pt;\"><span style=\"font-family: Calibri; font-size: small;\">2 T. hot sauce (eyeball it)<\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt; tab-stops: 157.4pt;\"><span style=\"font-family: Calibri; font-size: small;\">2 tablspoons soy sauce (eyeball it)<\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt; tab-stops: 157.4pt;\"><span style=\"font-family: Calibri; font-size: small;\">1\/2 tsp. crushed hot red pepper flakes<\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt; tab-stops: 157.4pt;\"><span style=\"font-family: Calibri; font-size: small;\">3 T. honey (a healthy drizzle)<\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt; tab-stops: 157.4pt;\"><span style=\"font-family: Calibri; font-size: small;\">1\/4 C. chopped fresh cilatnro or flat-leaf parsley (a handful)<\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt; tab-stops: 157.4pt;\"><span style=\"font-family: Calibri; font-size: small;\">2 to 3 tablspoons chopped chives <\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt; tab-stops: 157.4pt;\"><span style=\"font-family: Calibri; font-size: small;\">\u00c2\u00a0<\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt; tab-stops: 157.4pt;\"><span style=\"font-family: Calibri; font-size: small;\">Preheat the oven to 400\u00c2\u00b0F. Preheat a large ovenproof skillet over high heat. Liberally season the chicken wings with salt and pepper. Once the skillet is screaming hot add the oil, then the wings in a single, even layer. Brown the wings for 3 minutes per side. While the wings are browning, assemble the sauce: In a small pot combine the mustard, orange juice, ginger, hot sauce, soy sauce, hot red pepper flakes and honey. Bring up to a simmer over high heat, then lower the heat and keep the sauce warm until the wings are done browning. Remove the ginger from the sauce. After the wings brown, drain off some of the fat and drippings. Pour the simmering sauce over the browned wings. Place the skillet in the oven and roast the wings for 20 minutes, flipping them once halfway through the cooking time. Remove the wings from the oven. Toss the wings around in the sauce and finish with the fresh cilantro or parsley and the chives. Serve hot or at room temperature.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>12 whole chicken wings from meat case of market (drumettes and tips) Salt and freshly ground black pepper 2 T. vegetable oil (2 turns of the pan) 1\/4 to 1\/3 C. spicy deli mustard (eyeball it) 1\/2 C. orange juice 2-inch piece fresh gingerroot, peeled 2 T. hot sauce (eyeball it) 2 tablspoons soy sauce (eyeball it) 1\/2 tsp. crushed hot red pepper flakes 3 T. honey (a healthy drizzle) 1\/4 C. chopped fresh cilatnro or flat-leaf parsley (a handful)&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=5444\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,8],"tags":[],"class_list":["post-5444","post","type-post","status-publish","format-standard","hentry","category-appetizers-snacks","category-poultry"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/5444","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5444"}],"version-history":[{"count":2,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/5444\/revisions"}],"predecessor-version":[{"id":5446,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/5444\/revisions\/5446"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5444"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5444"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5444"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}