{"id":5430,"date":"2004-11-25T15:45:01","date_gmt":"2004-11-25T22:45:01","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=5430"},"modified":"2010-05-30T15:45:54","modified_gmt":"2010-05-30T22:45:54","slug":"scrambled-eggs-with-smoked-salmon","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=5430","title":{"rendered":"Scrambled Eggs with Smoked Salmon"},"content":{"rendered":"

1\/4 pound sliced smoked salmon <\/span><\/p>\n

12 eggs <\/span><\/p>\n

1\/2 C. heavy cream <\/span><\/p>\n

Salt and freshly ground black pepper <\/span><\/p>\n

2 T. butter <\/span><\/p>\n

12 to 15 blades of fresh chives, finely chopped <\/span><\/p>\n

\u00c2\u00a0<\/span><\/p>\n

Reserve 2 slices of salmon for garnish. Chop the remaining salmon into very small pieces. Whisk your eggs and cream together. Add 1\/2 of your chopped chives and season eggs with salt and pepper. Preheat a large nonstick skillet over medium heat. Melt butter in the pan and add eggs. Scramble eggs with a wooden spoon. Do not cook eggs until dry. When eggs have come together but remain wet, stir in chopped salmon. Remove pan from the stove and place on a trivet. Garnish the eggs with remaining salmon and chives and serve right out of the warm pan. Note: If you are serving these eggs with the other recipes provided as a brunch, a platter of store bought fruit filled dainties will complete your elegant brunch. Allow 1 dainty per person but halve dainties so that guests may mix and match varieties.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

1\/4 pound sliced smoked salmon 12 eggs 1\/2 C. heavy cream Salt and freshly ground black pepper 2 T. butter 12 to 15 blades of fresh chives, finely chopped \u00c2\u00a0 Reserve 2 slices of salmon for garnish. Chop the remaining salmon into very small pieces. Whisk your eggs and cream together. Add 1\/2 of your chopped chives and season eggs with salt and pepper. Preheat a large nonstick skillet over medium heat. Melt butter in the pan and add eggs….<\/p>\n

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