{"id":5428,"date":"2004-11-23T15:30:10","date_gmt":"2004-11-23T22:30:10","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=5428"},"modified":"2010-05-30T15:44:37","modified_gmt":"2010-05-30T22:44:37","slug":"veal-chops-with-sage-balsamic-sauce-and-warm-mushroom-salad-2","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=5428","title":{"rendered":"Veal Chops with Sage-Balsamic Sauce and Warm Mushroom Salad"},"content":{"rendered":"

Veal:<\/span><\/p>\n

1\/4 C. balsamic vinegar<\/span><\/p>\n

2 T. fresh lemon juice<\/span><\/p>\n

1\/4 tsp. freshly ground black pepper<\/span><\/p>\n

2 tsp. extravirgin olive oil<\/span><\/p>\n

1 tsp. grated lemon rind<\/span><\/p>\n

2 tsp. chopped fresh sage<\/span><\/p>\n

2 garlic cloves, minced<\/span><\/p>\n

4 (8-ounce) veal chops, trimmed<\/span><\/p>\n

Cooking spray<\/span><\/p>\n

1\/8 tsp. salt<\/span><\/p>\n

\u00c2\u00a0<\/span><\/p>\n

Salad:<\/span><\/p>\n

1 large Walla Walla or other sweet onion, cut into 1\/2-inch-thick slices (about 1\/2 pound)<\/span><\/p>\n

1 pound portobello mushrooms, stemmed<\/span><\/p>\n

1\/4 C. low-sodium soy sauce or tamari<\/span><\/p>\n

1 T. fresh lemon juice<\/span><\/p>\n

1 tsp. honey<\/span><\/p>\n

1 T. chopped fresh chives<\/span><\/p>\n

1 T. chopped fresh flat-leaf parsley<\/span><\/p>\n

1\/4 tsp. freshly ground black pepper<\/span><\/p>\n

\u00c2\u00a0<\/span><\/p>\n

Sauce:<\/span><\/p>\n

1 C. fat-free, less-sodium chicken broth<\/span><\/p>\n

1 tsp. red currant jelly<\/span><\/p>\n

\u00c2\u00a0<\/span><\/p>\n

To prepare veal, combine first 7 ingredients in a large heavy-duty zip-top plastic bag. Add chops; seal bag, tossing gently to coat. Refrigerate for at least 2 hours, turning occasionally. Preheat broiler. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Remove chops from marinade, reserving marinade. Sprinkle chops with salt. Add to pan; cook 4 minutes on each side or until desired degree of doneness. Remove chops from pan. To prepare salad, place onion and mushrooms, gill sides up, on a broiler pan coated with cooking spray. Combine soy sauce, 1 T. juice, and honey, stirring with whisk. Spoon soy sauce mixture evenly over mushrooms and onion. Broil 3 minutes; turn onion. Broil an additional 3 minutes or until onion is tender. Cut the mushrooms into thick slices. Combine mushrooms, onion, chives, and parsley. Sprinkle with 1\/4 tsp. pepper; toss gently. To prepare sauce, combine reserved marinade, broth, and jelly; add to pan, scraping pan to loosen browned bits. Bring to a boil; cook until reduced to 1\/4 C. (about 6 minutes), stirring frequently. Serve sauce with chops and mushroom salad.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Veal: 1\/4 C. balsamic vinegar 2 T. fresh lemon juice 1\/4 tsp. freshly ground black pepper 2 tsp. extravirgin olive oil 1 tsp. grated lemon rind 2 tsp. chopped fresh sage 2 garlic cloves, minced 4 (8-ounce) veal chops, trimmed Cooking spray 1\/8 tsp. salt \u00c2\u00a0 Salad: 1 large Walla Walla or other sweet onion, cut into 1\/2-inch-thick slices (about 1\/2 pound) 1 pound portobello mushrooms, stemmed 1\/4 C. low-sodium soy sauce or tamari 1 T. fresh lemon juice 1…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-5428","post","type-post","status-publish","format-standard","hentry","category-game-and-other-meats"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/5428","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5428"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/5428\/revisions"}],"predecessor-version":[{"id":5429,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/5428\/revisions\/5429"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5428"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5428"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5428"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}