{"id":5399,"date":"2004-11-13T13:40:07","date_gmt":"2004-11-13T20:40:07","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=5399"},"modified":"2010-05-29T13:40:39","modified_gmt":"2010-05-29T20:40:39","slug":"lyonnaise-potatoes","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=5399","title":{"rendered":"Lyonnaise Potatoes"},"content":{"rendered":"

1 medium onion, thinly sliced <\/span><\/p>\n

4 T. clarified unsalted butter <\/span><\/p>\n

3 large Idaho or baking potatoes, peeled <\/span><\/p>\n

1-1\/2 tsp. salt <\/span><\/p>\n

1 tsp freshly ground pepper <\/span><\/p>\n

\u00c2\u00a0<\/span><\/p>\n

Preheat oven to 400\u00c2\u00b0F (205\u00c2\u00b0C). Saut\u00c3\u00a9 sliced onions in 1 Tbsp butter until lightly golden brown. Reserve. Cut the potatoes into 1\/8-inch slices. (Do not soak in water when sliced.) Immediately mix with the remaining 3 Tbsp butter, salt, and pepper. In a 10-inch nonstick baking pan, arrange half the potatoes in one layer. Cover with the saut\u00c3\u00a9ed onions and top with the remaining potatoes. Bake approximately 30 minutes, until the potatoes are golden brown and crispy. If the underside of the potatoes is not browned when the potatoes are tender, finish over high heat on the stove top.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

1 medium onion, thinly sliced 4 T. clarified unsalted butter 3 large Idaho or baking potatoes, peeled 1-1\/2 tsp. salt 1 tsp freshly ground pepper \u00c2\u00a0 Preheat oven to 400\u00c2\u00b0F (205\u00c2\u00b0C). Saut\u00c3\u00a9 sliced onions in 1 Tbsp butter until lightly golden brown. Reserve. Cut the potatoes into 1\/8-inch slices. (Do not soak in water when sliced.) Immediately mix with the remaining 3 Tbsp butter, salt, and pepper. In a 10-inch nonstick baking pan, arrange half the potatoes in one layer….<\/p>\n

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