{"id":5396,"date":"2004-11-12T11:57:29","date_gmt":"2004-11-12T18:57:29","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=5396"},"modified":"2010-06-01T20:07:49","modified_gmt":"2010-06-02T03:07:49","slug":"paprika-pork-cutlets-with-swiss-chard-egg-noodles","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=5396","title":{"rendered":"Paprika Pork Cutlets with Swiss Chard Egg Noodles"},"content":{"rendered":"

4 (6-ounce) boneless pork loin chops<\/span><\/p>\n

Salt and freshly ground black pepper<\/span><\/p>\n

1 C. all-purpose flour<\/span><\/p>\n

1 tsp. smoked paprika<\/span><\/p>\n

2 eggs, beaten<\/span><\/p>\n

1 C. plain bread crumbs<\/span><\/p>\n

1\/4 C. canola or vegetable oil<\/span><\/p>\n

2 T. butter<\/span><\/p>\n

1 bunch Swiss chard, deveined and chopped<\/span><\/p>\n

1\/2 pound extra wide egg noodles<\/span><\/p>\n

Freshly grated or ground nutmeg<\/span><\/p>\n

4 lemon wedges<\/span><\/p>\n

\u00c2\u00a0<\/span><\/p>\n

Place a large pot of water on to boil the egg noodles. Place the chops between wax paper or plastic wrap and pound out no more than 1\/4-inch thick. Season the pork cutlets with salt and pepper (I forgot to do this!). Combine the flour and paprika on a plate. Beat the eggs in a shallow dish. Place the bread crumbs on a second plate. Coat the chops in flour, shake off the excess, then coat them in egg and bread crumbs. Heat about 3 T. of the oil in a large skillet over medium-high heat. When hot, add the cutlets and cook until golden – about 4 minutes on each side. Heat the remaining 1 T. oil and the butter in a deep skillet over medium heat. When the butter melts into the oil, add the chard and cook for 6-7 minutes. Drop the egg noodles into the pot of boiling water after a minute or two. When the noodles are al dente, drain and add to the chard, toss and season with salt, pepper and nutmeg to taste.<\/span><\/p>\n

\u00c2\u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

4 (6-ounce) boneless pork loin chops Salt and freshly ground black pepper 1 C. all-purpose flour 1 tsp. smoked paprika 2 eggs, beaten 1 C. plain bread crumbs 1\/4 C. canola or vegetable oil 2 T. butter 1 bunch Swiss chard, deveined and chopped 1\/2 pound extra wide egg noodles Freshly grated or ground nutmeg 4 lemon wedges \u00c2\u00a0 Place a large pot of water on to boil the egg noodles. Place the chops between wax paper or plastic wrap…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[51],"class_list":["post-5396","post","type-post","status-publish","format-standard","hentry","category-pork","tag-dark-leafy-greens"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/5396","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5396"}],"version-history":[{"count":3,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/5396\/revisions"}],"predecessor-version":[{"id":5398,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/5396\/revisions\/5398"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5396"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5396"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5396"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}