1 tsp. Butter
\n1 tsp. Oil
\n4 C. cubed, pared Jicama
\n1 C. Sliced Red Onion
\n1 C. Red Bell Pepper Strips
\n1\/4 C. Chicken Stock
\nDash Crushed Red Pepper<\/p>\n
Combine oil and butter in skillet and heat until butter melts. Add jicama and cook over medium high heat, stirring frequently until lightly browned, about 5 minutes. Add onions and bell pepper and cook until onions are soft. Stir in remaining ingredients, cover and cook over high heat until jicama is tender, 6-7 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"
1 tsp. Butter 1 tsp. Oil 4 C. cubed, pared Jicama 1 C. Sliced Red Onion 1 C. Red Bell Pepper Strips 1\/4 C. Chicken Stock Dash Crushed Red Pepper Combine oil and butter in skillet and heat until butter melts. Add jicama and cook over medium high heat, stirring frequently until lightly browned, about 5 minutes. Add onions and bell pepper and cook until onions are soft. Stir in remaining ingredients, cover and cook over high heat until jicama…<\/p>\n