{"id":5387,"date":"2004-11-09T11:03:22","date_gmt":"2004-11-09T18:03:22","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=5387"},"modified":"2010-05-29T11:03:50","modified_gmt":"2010-05-29T18:03:50","slug":"steamed-asparagus-with-lemon-shallot-sabayon","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=5387","title":{"rendered":"Steamed Asparagus with Lemon-Shallot Sabayon"},"content":{"rendered":"

2 lb. Asparagus<\/span><\/p>\n

4 large Egg Yolks<\/span><\/p>\n

1\/4 C. fresh Lemon Juice<\/span><\/p>\n

1\/2 tsp. sugar<\/span><\/p>\n

Salt and Pepper<\/span><\/p>\n

3\/4 C. Dry White Wine<\/span><\/p>\n

3 T. Dijon Mustard<\/span><\/p>\n

1 Shallot, finely minced<\/span><\/p>\n

1 T. minced Parsley<\/span><\/p>\n

1 T. minced Chives<\/span><\/p>\n

\u00c2\u00a0<\/span><\/p>\n

Steam asparagus to your preference. Drain and refresh in cold water. In top of double boiler over simmering water, whisk together egg yolks, lemon juice, sugar and salt and pepper to taste. Continue whisking until yolks begin to lighten in color, about 3 minutes. Whisking vigorously, add wine and heat until volume more than doubles, about 5 minutes. You need a strong arm and patience, but suddenly this mixture will lighten and swell considerably. Whisk in mustard, shallot and herbs; remove from heat. Spoon over asparagus and serve. Variation: Try cilantro instead of parsley as accompaniment for smoked fowl or grilled fish.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

2 lb. Asparagus 4 large Egg Yolks 1\/4 C. fresh Lemon Juice 1\/2 tsp. sugar Salt and Pepper 3\/4 C. Dry White Wine 3 T. Dijon Mustard 1 Shallot, finely minced 1 T. minced Parsley 1 T. minced Chives \u00c2\u00a0 Steam asparagus to your preference. Drain and refresh in cold water. In top of double boiler over simmering water, whisk together egg yolks, lemon juice, sugar and salt and pepper to taste. Continue whisking until yolks begin to lighten in…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-5387","post","type-post","status-publish","format-standard","hentry","category-vegetables"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/5387","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5387"}],"version-history":[{"count":2,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/5387\/revisions"}],"predecessor-version":[{"id":5389,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/5387\/revisions\/5389"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5387"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5387"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5387"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}