{"id":5381,"date":"2004-11-06T09:09:20","date_gmt":"2004-11-06T16:09:20","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=5381"},"modified":"2023-09-02T21:30:17","modified_gmt":"2023-09-03T04:30:17","slug":"bruces-prize-winning-cheese-scones","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=5381","title":{"rendered":"Bruce&#8217;s Prize Winning Cheese Scones"},"content":{"rendered":"<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt; tab-stops: 157.4pt;\"><span style=\"font-family: Calibri; font-size: small;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright  wp-image-35307\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2004\/11\/Bruces-Prize-Winning-Cheese-Scones.png\" alt=\"\" width=\"399\" height=\"299\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2004\/11\/Bruces-Prize-Winning-Cheese-Scones.png 960w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2004\/11\/Bruces-Prize-Winning-Cheese-Scones-300x225.png 300w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2004\/11\/Bruces-Prize-Winning-Cheese-Scones-150x113.png 150w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2004\/11\/Bruces-Prize-Winning-Cheese-Scones-768x576.png 768w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2004\/11\/Bruces-Prize-Winning-Cheese-Scones-360x270.png 360w\" sizes=\"auto, (max-width: 399px) 100vw, 399px\" \/>12 ounces self raising flour <\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt; tab-stops: 157.4pt;\"><span style=\"font-family: Calibri; font-size: small;\">2 tsp. baking powder <\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt; tab-stops: 157.4pt;\"><span style=\"font-family: Calibri; font-size: small;\">3 ounces butter or margarine <\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt; tab-stops: 157.4pt;\"><span style=\"font-family: Calibri; font-size: small;\">11 ounces strong grated cheese <\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt; tab-stops: 157.4pt;\"><span style=\"font-family: Calibri; font-size: small;\">6 fluid ounces milk <\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt; tab-stops: 157.4pt;\"><span style=\"font-family: Calibri; font-size: small;\">1 dash pepper <\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt; tab-stops: 157.4pt;\"><span style=\"font-family: Calibri; font-size: small;\">2 tsp. mustard powder <\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt; tab-stops: 157.4pt;\">\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt; tab-stops: 157.4pt;\"><span style=\"font-family: Calibri; font-size: small;\">Sieve the flour and dry ingredients. Mix in the butter or margarine. Add grated cheese, mix well then add the milk in slowly. Mix into a dough, pat with hand then cut into shapes. (I like to add cheese to the top of the scone too). Bake in the oven at 450F until risen with lightly golden tops.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>12 ounces self raising flour 2 tsp. baking powder 3 ounces butter or margarine 11 ounces strong grated cheese 6 fluid ounces milk 1 dash pepper 2 tsp. mustard powder Sieve the flour and dry ingredients. Mix in the butter or margarine. Add grated cheese, mix well then add the milk in slowly. Mix into a dough, pat with hand then cut into shapes. (I like to add cheese to the top of the scone too). Bake in the oven&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=5381\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[81],"class_list":["post-5381","post","type-post","status-publish","format-standard","hentry","category-starches","tag-baking"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/5381","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5381"}],"version-history":[{"count":4,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/5381\/revisions"}],"predecessor-version":[{"id":35308,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/5381\/revisions\/35308"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5381"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5381"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5381"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}