2 T. olive oil
\n4 large cloves garlic, finely minced
\n1 tsp. hot pepper flakes
\n1 pound medium shrimp, shelled and deveined
\n2 T. fresh lemon juice
\n2 T. dry sherry
\n1 tsp. paprika
\nsalt and freshly ground black pepper
\nchopped parsley<\/p>\n
Heat the olive oil in a saut\u00e9 pan over moderate heat. Add the garlic and hot pepper flakes and cook 1 minute. Increase the heat to high. Add shrimp, lemon juice, dry sherry and paprika, stir well and saut\u00e9 quickly, about 3 minutes. Sprinkle with salt, pepper and parsley and serve at once.<\/p>\n
3oz. shrimp = 106 calories<\/p>\n","protected":false},"excerpt":{"rendered":"
2 T. olive oil 4 large cloves garlic, finely minced 1 tsp. hot pepper flakes 1 pound medium shrimp, shelled and deveined 2 T. fresh lemon juice 2 T. dry sherry 1 tsp. paprika salt and freshly ground black pepper chopped parsley Heat the olive oil in a saut\u00e9 pan over moderate heat. Add the garlic and hot pepper flakes and cook 1 minute. Increase the heat to high. Add shrimp, lemon juice, dry sherry and paprika, stir well and…<\/p>\n