{"id":5367,"date":"2004-11-01T21:16:06","date_gmt":"2004-11-02T04:16:06","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=5367"},"modified":"2026-11-01T20:08:46","modified_gmt":"2026-11-02T03:08:46","slug":"red-onion-sorbet","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=5367","title":{"rendered":"Red Onion Sorbet"},"content":{"rendered":"<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">1 1\/4 C. Water<\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">3\/4 C. Sugar<\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">5\u201d branch Tarragon<\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">2 C. Dry White Wine such as Sauvignon Blanc, or Champagne<\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">1 T. minced Tarragon Leaves<\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">1\/3 C. minced Red Onion<\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\"> <\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">Combine water, sugar and tarragon branch in a small saucepan over medium heat.<span style=\"mso-spacerun: yes;\">  <\/span>Stir well and bring to a boil.<span style=\"mso-spacerun: yes;\">  <\/span>Boil 30 seconds; remove from heat and cover.<span style=\"mso-spacerun: yes;\">  <\/span>Let stand and steep at room temperature until sugar syrup is completely cool.<span style=\"mso-spacerun: yes;\">  <\/span>Remove and discard tarragon.<span style=\"mso-spacerun: yes;\">  <\/span>Combine syrup with wine.<span style=\"mso-spacerun: yes;\">  <\/span>Freeze in an ice cream maker according to manufacturer\u2019s directions.<span style=\"mso-spacerun: yes;\">  <\/span>Just before it is frozen, add minced tarragon and onion.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 1\/4 C. Water 3\/4 C. Sugar 5\u201d branch Tarragon 2 C. Dry White Wine such as Sauvignon Blanc, or Champagne 1 T. minced Tarragon Leaves 1\/3 C. minced Red Onion Combine water, sugar and tarragon branch in a small saucepan over medium heat. Stir well and bring to a boil. Boil 30 seconds; remove from heat and cover. Let stand and steep at room temperature until sugar syrup is completely cool. Remove and discard tarragon. Combine syrup with wine&#8230;.<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=5367\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[117],"class_list":["post-5367","post","type-post","status-publish","format-standard","hentry","category-condiments-extras","tag-frozen-treats"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/5367","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5367"}],"version-history":[{"count":3,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/5367\/revisions"}],"predecessor-version":[{"id":43283,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/5367\/revisions\/43283"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5367"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5367"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5367"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}