{"id":5360,"date":"2006-06-20T20:04:21","date_gmt":"2006-06-21T03:04:21","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=5360"},"modified":"2010-05-28T20:04:47","modified_gmt":"2010-05-29T03:04:47","slug":"hoisin-pork-chops","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=5360","title":{"rendered":"Hoisin Pork Chops"},"content":{"rendered":"

1\/2 C. hoisin sauce <\/span><\/p>\n

1\/4 C. soy sauce <\/span><\/p>\n

2 T. sesame oil <\/span><\/p>\n

2 T. rice vinegar <\/span><\/p>\n

1 T. minced garlic <\/span><\/p>\n

1 T. minced ginger <\/span><\/p>\n

1\/2 tsp. red pepper flakes <\/span><\/p>\n

2 (1\/2-inch-thick) pork chops <\/span><\/p>\n

1\/4 C. honey <\/span><\/p>\n

Vegetable oil <\/span><\/p>\n

\u00c2\u00a0<\/span><\/p>\n

Preheat the oven to 350 degrees F. In a large bowl, combine the hoisin, soy sauce, sesame oil, rice vinegar, garlic, ginger and red pepper flakes. Add the pork chops and turn to coat. Remove the chops from the marinade. Reserve the marinade and combine with the honey in a medium saucepan. Bring the honey marinade mixture to a boil, and cook at a low boil for at least 10 minutes. Add chops to a large saute pan coated with vegetable oil and sear on until golden brown on both sides, about 6 minutes per side. Pour the reduced marinade over the chops and bake for 10 minutes, or until an instant-read thermometer registers 160 degrees F. Remove the chops from the oven and set aside to rest for a few minutes. Serve immediately.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

1\/2 C. hoisin sauce 1\/4 C. soy sauce 2 T. sesame oil 2 T. rice vinegar 1 T. minced garlic 1 T. minced ginger 1\/2 tsp. red pepper flakes 2 (1\/2-inch-thick) pork chops 1\/4 C. honey Vegetable oil \u00c2\u00a0 Preheat the oven to 350 degrees F. In a large bowl, combine the hoisin, soy sauce, sesame oil, rice vinegar, garlic, ginger and red pepper flakes. Add the pork chops and turn to coat. Remove the chops from the marinade. Reserve…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[],"class_list":["post-5360","post","type-post","status-publish","format-standard","hentry","category-pork"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/5360","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5360"}],"version-history":[{"count":3,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/5360\/revisions"}],"predecessor-version":[{"id":35584,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/5360\/revisions\/35584"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5360"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5360"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5360"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}