{"id":5357,"date":"2006-06-19T20:02:25","date_gmt":"2006-06-20T03:02:25","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=5357"},"modified":"2010-05-28T20:02:50","modified_gmt":"2010-05-29T03:02:50","slug":"fennel-smoke-cured-ham-red-onion-salad","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=5357","title":{"rendered":"Fennel, Smoke-Cured Ham & Red Onion Salad"},"content":{"rendered":"

2 large Fennel Bulbs, trimmed<\/span><\/p>\n

1\/4 lb. thinly sliced Smoked Ham (such as Virginia), julienned<\/span><\/p>\n

1 Red Onion, thinly sliced<\/span><\/p>\n

3 C. torn Mixed tender Greens<\/span><\/p>\n

1\/4 C. Red Wine Vinegar<\/span><\/p>\n

1\/2 tsp. Dijon Mustard<\/span><\/p>\n

1\/2 C. EVOO<\/span><\/p>\n

Salt and Pepper<\/span><\/p>\n

1 T. minced Fennel Fronds<\/span><\/p>\n

2 T. minced Chives<\/span><\/p>\n

2 oz. Parmesan Cheese, shaved, for garnish<\/span><\/p>\n

\u00c2\u00a0<\/span><\/p>\n

\u00c2\u00a0<\/span><\/p>\n

Slice fennel crosswise as thinly as possible and place in large salad bowl.\u00c2\u00a0 <\/span>Add ham, onion and lettuces.\u00c2\u00a0 <\/span>In small bowl combine vinegar and mustard and whisk well.\u00c2\u00a0 <\/span>Slowly whisk in oil until mixture forms a thick emulsion.\u00c2\u00a0 <\/span>Blend in salt, pepper, fennel fronds and chives.\u00c2\u00a0 <\/span>Pour dressing over fennel mixture and toss well.\u00c2\u00a0 <\/span>Garnish with cheese shavings and serve.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

2 large Fennel Bulbs, trimmed 1\/4 lb. thinly sliced Smoked Ham (such as Virginia), julienned 1 Red Onion, thinly sliced 3 C. torn Mixed tender Greens 1\/4 C. Red Wine Vinegar 1\/2 tsp. Dijon Mustard 1\/2 C. EVOO Salt and Pepper 1 T. minced Fennel Fronds 2 T. minced Chives 2 oz. Parmesan Cheese, shaved, for garnish \u00c2\u00a0 \u00c2\u00a0 Slice fennel crosswise as thinly as possible and place in large salad bowl.\u00c2\u00a0 Add ham, onion and lettuces.\u00c2\u00a0 In small bowl…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-5357","post","type-post","status-publish","format-standard","hentry","category-salads-dressings"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/5357","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5357"}],"version-history":[{"count":2,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/5357\/revisions"}],"predecessor-version":[{"id":5359,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/5357\/revisions\/5359"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5357"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5357"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5357"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}