{"id":5344,"date":"2006-06-13T19:54:49","date_gmt":"2006-06-14T02:54:49","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=5344"},"modified":"2010-05-28T19:55:15","modified_gmt":"2010-05-29T02:55:15","slug":"creamy-onion-polenta","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=5344","title":{"rendered":"Creamy Onion Polenta"},"content":{"rendered":"

6 C. Chicken Stock<\/span><\/p>\n

1 C. minced Yellow Onion<\/span><\/p>\n

2 Shallots, minced<\/span><\/p>\n

2 C. medium-ground Yellow Cornmeal<\/span><\/p>\n

Salt and Pepper<\/span><\/p>\n

2 T. Butter<\/span><\/p>\n

1 C. grated Parmesan Cheese<\/span><\/p>\n

2 T. minced Fresh Chives<\/span><\/p>\n

\u00c2\u00a0<\/span><\/p>\n

In a large saucepan bring stock to a boil.\u00c2\u00a0 <\/span>Add onions and shallots.\u00c2\u00a0 <\/span>Gradually add cornmeal, whisking constantly, to incorporate it evenly into the stock.\u00c2\u00a0 <\/span>Whisk vigorously to eliminate all lumps.\u00c2\u00a0 <\/span>Reduce heat to very low and stir with a wooden spoon, scraping bottom and sides well until polenta pulls away from sides of the pan when you stir and is the consistency of thick oatmeal, 30 to 45 minutes.\u00c2\u00a0 <\/span>Season with salt and pepper to taste.\u00c2\u00a0 <\/span>To serve, stir in butter and 1\/3 C. cheese.\u00c2\u00a0 <\/span>Spoon into warmed soup plates.\u00c2\u00a0 <\/span>Divide remaining cheese among the portions, sprinkling over the top of the polenta.\u00c2\u00a0 <\/span>Sprinkle with chives and serve.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

6 C. Chicken Stock 1 C. minced Yellow Onion 2 Shallots, minced 2 C. medium-ground Yellow Cornmeal Salt and Pepper 2 T. Butter 1 C. grated Parmesan Cheese 2 T. minced Fresh Chives \u00c2\u00a0 In a large saucepan bring stock to a boil.\u00c2\u00a0 Add onions and shallots.\u00c2\u00a0 Gradually add cornmeal, whisking constantly, to incorporate it evenly into the stock.\u00c2\u00a0 Whisk vigorously to eliminate all lumps.\u00c2\u00a0 Reduce heat to very low and stir with a wooden spoon, scraping bottom and sides…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-5344","post","type-post","status-publish","format-standard","hentry","category-starches"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/5344","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5344"}],"version-history":[{"count":2,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/5344\/revisions"}],"predecessor-version":[{"id":5346,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/5344\/revisions\/5346"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5344"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5344"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5344"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}