{"id":5314,"date":"2006-06-02T20:57:06","date_gmt":"2006-06-03T03:57:06","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=5314"},"modified":"2010-05-27T20:57:24","modified_gmt":"2010-05-28T03:57:24","slug":"broiled-salmon-with-mustard-dill-sauce","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=5314","title":{"rendered":"Broiled Salmon with Mustard Dill Sauce"},"content":{"rendered":"

2 1\/2-to-3 lb. salmon fillet<\/span><\/p>\n

soy sauce for rubbing the salmon<\/span><\/p>\n

fresh bay leaves and thyme sprigs for garnish if desired<\/span><\/p>\n

1\/2 C. coarse-grained mustard<\/span><\/p>\n

1\/4 C. water<\/span><\/p>\n

1\/2 C. heavy cream<\/span><\/p>\n

1\/4 C. olive oil<\/span><\/p>\n

4 tsp. sugar<\/span><\/p>\n

1\/2 C. chopped fresh dill, or to taste<\/span><\/p>\n

\u00c2\u00a0<\/span><\/p>\n

In a bowl combine well all ingredients and season with pepper. Sauce may be made 1 day ahead and kept chilled, covered. Let sauce come to room temperature and whisk before serving.\u00c2\u00a0 <\/span>Preheat broiler.<\/span><\/p>\n

Rinse salmon and pat dry. Arrange salmon, skin side down, in a foil-lined jelly-roll pan and rub thoroughly with soy sauce. Season salmon with salt and pepper and broil about 4 inches from heat 12 to 15 minutes, or until just cooked through. Transfer salmon to a platter and garnish with herbs.\u00c2\u00a0 <\/span>Serve salmon warm or at room temperature with mustard dill sauce.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

2 1\/2-to-3 lb. salmon fillet soy sauce for rubbing the salmon fresh bay leaves and thyme sprigs for garnish if desired 1\/2 C. coarse-grained mustard 1\/4 C. water 1\/2 C. heavy cream 1\/4 C. olive oil 4 tsp. sugar 1\/2 C. chopped fresh dill, or to taste \u00c2\u00a0 In a bowl combine well all ingredients and season with pepper. Sauce may be made 1 day ahead and kept chilled, covered. Let sauce come to room temperature and whisk before serving.\u00c2\u00a0…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-5314","post","type-post","status-publish","format-standard","hentry","category-seafood"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/5314","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5314"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/5314\/revisions"}],"predecessor-version":[{"id":5315,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/5314\/revisions\/5315"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5314"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5314"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5314"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}