{"id":5312,"date":"2006-06-01T20:55:27","date_gmt":"2006-06-02T03:55:27","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=5312"},"modified":"2010-05-27T20:56:08","modified_gmt":"2010-05-28T03:56:08","slug":"teriyaki-chicken","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=5312","title":{"rendered":"Teriyaki Chicken"},"content":{"rendered":"

1 lb. of chicken pieces still on the bone<\/span><\/p>\n

1\/2 cup brown sugar (you can substitute white, but brown sugar gives it great color and depth of flavor) <\/span><\/p>\n

1\/2 cup soy sauce <\/span><\/p>\n

1\/2 cup water <\/span><\/p>\n

1 tablespoon grated fresh ginger (or 1 tsp. ground ginger) <\/span><\/p>\n

2 cloves garlic, minced <\/span><\/p>\n

1 tablespoon oyster sauce <\/span><\/p>\n

\u00c2\u00a0<\/span><\/p>\n

In a large saucepan combine sugar, water, soy sauce, grated ginger, garlic and oyster sauce. Mix well, and then add the cleaned chicken pieces (if you use larger pieces, like chicken-breast in bone, you will want to increase the cook time by a few minutes to make sure the chicken is cooked through). <\/span><\/p>\n

Heat on high until it boils. Reduce heat to medium and let simmer for 30 minutes covered. Remove from heat and serve<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

1 lb. of chicken pieces still on the bone 1\/2 cup brown sugar (you can substitute white, but brown sugar gives it great color and depth of flavor) 1\/2 cup soy sauce 1\/2 cup water 1 tablespoon grated fresh ginger (or 1 tsp. ground ginger) 2 cloves garlic, minced 1 tablespoon oyster sauce \u00c2\u00a0 In a large saucepan combine sugar, water, soy sauce, grated ginger, garlic and oyster sauce. Mix well, and then add the cleaned chicken pieces (if you…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[34],"class_list":["post-5312","post","type-post","status-publish","format-standard","hentry","category-poultry","tag-asian"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/5312","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5312"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/5312\/revisions"}],"predecessor-version":[{"id":5313,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/5312\/revisions\/5313"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5312"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5312"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5312"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}