1\/4 C. bourbon
\n1\/4 C. fresh orange juice
\n1\/4 C. low-sodium soy sauce
\n1\/4 C. packed brown sugar
\n1\/4 C. chopped green onions
\n3 T. chopped fresh chives
\n2 T. fresh lemon juice
\n2 garlic cloves, chopped
\n4 (6-oz.) salmon fillets (about 1 inch thick)
\nCooking spray<\/p>\n
Combine first 8 ingredients in a large zip-top plastic bag, and add salmon to bag. Seal and marinate in refrigerator 1-1\/2 hours, turning bag occasionally. Prepare grill or broiler. Remove salmon from bag, reserving marinade. Place salmon on a grill rack or broiler pan coated with cooking spray. Cook 6 minutes on each side or until fish flakes easily when tested with a fork, basting frequently with reserved marinade.<\/p>\n
Yield: 4 servings<\/p>\n
Calories: 365
\nFat: 14.1g<\/p>\n","protected":false},"excerpt":{"rendered":"
1\/4 C. bourbon 1\/4 C. fresh orange juice 1\/4 C. low-sodium soy sauce 1\/4 C. packed brown sugar 1\/4 C. chopped green onions 3 T. chopped fresh chives 2 T. fresh lemon juice 2 garlic cloves, chopped 4 (6-oz.) salmon fillets (about 1 inch thick) Cooking spray Combine first 8 ingredients in a large zip-top plastic bag, and add salmon to bag. Seal and marinate in refrigerator 1-1\/2 hours, turning bag occasionally. Prepare grill or broiler. Remove salmon from bag,…<\/p>\n