{"id":5308,"date":"2006-05-30T20:54:33","date_gmt":"2006-05-31T03:54:33","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=5308"},"modified":"2026-11-01T20:13:17","modified_gmt":"2026-11-02T03:13:17","slug":"watercress-salad-with-raspberries-red-onions","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=5308","title":{"rendered":"Watercress Salad with Raspberries &#038; Red Onions"},"content":{"rendered":"<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">3 T. Balsamic Vinegar<\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">1 T. Rich Raspberry or Black Raspberry Vinegar<\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">1 tsp. Dijon Mustard<\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">1\/3 C. EVOO<\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">3 bunches Watercress, thick stems discarded<\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">1 large Red Onion, thinly sliced and separated into rings<\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">1 pint fresh Raspberries<\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">1 T. minced Fennel Fronds<\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">Salt and Pepper<\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\"> <\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">In large salad bowl combine vinegars with mustard.<span style=\"mso-spacerun: yes;\">  <\/span>Gradually add olive oil, whisking vigorously to make a thick emulsion.<span style=\"mso-spacerun: yes;\">  <\/span>Add watercress, onion rings and raspberries.<span style=\"mso-spacerun: yes;\">  <\/span>Season with fennel, salt and pepper.<span style=\"mso-spacerun: yes;\">  <\/span>Toss gently and serve on chilled plates.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>3 T. Balsamic Vinegar 1 T. Rich Raspberry or Black Raspberry Vinegar 1 tsp. Dijon Mustard 1\/3 C. EVOO 3 bunches Watercress, thick stems discarded 1 large Red Onion, thinly sliced and separated into rings 1 pint fresh Raspberries 1 T. minced Fennel Fronds Salt and Pepper In large salad bowl combine vinegars with mustard. Gradually add olive oil, whisking vigorously to make a thick emulsion. Add watercress, onion rings and raspberries. Season with fennel, salt and pepper. Toss gently&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=5308\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[43],"class_list":["post-5308","post","type-post","status-publish","format-standard","hentry","category-salads-dressings","tag-main-dish-salad"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/5308","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5308"}],"version-history":[{"count":2,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/5308\/revisions"}],"predecessor-version":[{"id":47635,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/5308\/revisions\/47635"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5308"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5308"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5308"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}