{"id":5303,"date":"2006-05-28T21:21:36","date_gmt":"2006-05-29T04:21:36","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=5303"},"modified":"2010-05-25T21:21:53","modified_gmt":"2010-05-26T04:21:53","slug":"raspberry-pork-chops","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=5303","title":{"rendered":"Raspberry Pork Chops"},"content":{"rendered":"

4 boneless pork loin chops<\/span><\/p>\n

Salt and pepper<\/span><\/p>\n

3 T. butter<\/span><\/p>\n

1 T. olive oil<\/span><\/p>\n

3\/4 C. seedless raspberry jam<\/span><\/p>\n

1\/2 C. orange juice<\/span><\/p>\n

3 T. white wine vinegar<\/span><\/p>\n

4 sprigs fresh thyme<\/span><\/p>\n

Fresh raspberries<\/span><\/p>\n

\u00c2\u00a0<\/span><\/p>\n

Season pork chops with salt and pepper on both sides. Melt butter and olive oil in a nonstick skillet. Cook pork chops for 4 to 6 minutes on each side, turning once. You can also grill the pork chops. Remove from heat and keep covered with foil.\u00c2\u00a0 <\/span>In the same skillet you cooked the pork chops or in a sauce pan if you grilled the pork chops, combine raspberry jam, orange juice, and vinegar. Bring to a boil, and cook for 2 to 3 minutes, or until sauce is reduced to desired consistency (sauce will thicken as it cools).\u00c2\u00a0 <\/span>If sauce is too thick add a little water or chicken broth. Spoon sauce in a pool onto a serving plate, and top with pork chops. Garnish with sprigs of thyme and fresh raspberries. Great with wild rice.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

4 boneless pork loin chops Salt and pepper 3 T. butter 1 T. olive oil 3\/4 C. seedless raspberry jam 1\/2 C. orange juice 3 T. white wine vinegar 4 sprigs fresh thyme Fresh raspberries \u00c2\u00a0 Season pork chops with salt and pepper on both sides. Melt butter and olive oil in a nonstick skillet. Cook pork chops for 4 to 6 minutes on each side, turning once. You can also grill the pork chops. Remove from heat and keep…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[],"class_list":["post-5303","post","type-post","status-publish","format-standard","hentry","category-pork"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/5303","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5303"}],"version-history":[{"count":2,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/5303\/revisions"}],"predecessor-version":[{"id":5305,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/5303\/revisions\/5305"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5303"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5303"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5303"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}