1 C. quinoa
\n8 sun-dried tomatoes (not oil-packed), diced
\n2 shallots, minced
\n1 clove garlic, minced
\n2 C. stock or water
\nPinch of cayenne pepper
\n2 T. chopped fresh parsley
\nFreshly ground black pepper<\/p>\n
Place quinoa in a fine-meshed sieve and rinse under warm running water for 1 min. Set aside. Heat a little stock in a nonstick saucepan over med. heat. Add tomatoes, shallots and garlic and saut\u00e9 for 3-5 minutes, or till shallots are softened. Add stock or water and bring to a boil. Stir quinoa and cayenne, return to a boil, then reduce heat to low and simmer, covered, for about 30 minutes, or until liquid is absorbed. Let sit for 5 minutes, and fluff grains with a fork to separate. Stir in fresh parsley and season with pepper.<\/p>\n","protected":false},"excerpt":{"rendered":"
1 C. quinoa 8 sun-dried tomatoes (not oil-packed), diced 2 shallots, minced 1 clove garlic, minced 2 C. stock or water Pinch of cayenne pepper 2 T. chopped fresh parsley Freshly ground black pepper Place quinoa in a fine-meshed sieve and rinse under warm running water for 1 min. Set aside. Heat a little stock in a nonstick saucepan over med. heat. Add tomatoes, shallots and garlic and saut\u00e9 for 3-5 minutes, or till shallots are softened. Add stock or…<\/p>\n