{"id":5274,"date":"2006-05-17T12:22:01","date_gmt":"2006-05-17T19:22:01","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=5274"},"modified":"2010-05-24T12:22:24","modified_gmt":"2010-05-24T19:22:24","slug":"hungarian-paprika-chicken","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=5274","title":{"rendered":"Hungarian Paprika Chicken"},"content":{"rendered":"

1 whole chicken, cut up (about 3 pounds) <\/span><\/p>\n

2 medium onions, chopped <\/span><\/p>\n

1 green bell pepper <\/span><\/p>\n

\u00c2\u00bd red bell pepper <\/span><\/p>\n

1 carrot, thinly chopped <\/span><\/p>\n

1\/2 C. heavy cream <\/span><\/p>\n

1 C. of sour cream <\/span><\/p>\n

4 T. of sweet paprika (read the first paragraph) <\/span><\/p>\n

salt to taste <\/span><\/p>\n

fresh chopped green parsley <\/span><\/p>\n

6-7 whole black peppercorns <\/span><\/p>\n

6 T. of olive oil <\/span><\/p>\n

water <\/span><\/p>\n

\u00c2\u00a0<\/span><\/p>\n

Put the olive oil in a medium size pan used for saut\u00c3\u00a9ing and saut\u00c3\u00a9 the onions until they turn limp and translucent; just a few minutes.\u00c2\u00a0 <\/span>Add the chicken, sweet paprika, salt, and peppercorns and move the chicken around in the pan quickly and turn to make sure it gets coated well with the oil and seasonings. Don\u00e2\u20ac\u2122t saut\u00c3\u00a9 the chicken, just make sure it gets coated with the seasonings.\u00c2\u00a0 <\/span>After the chicken is coated add enough water to cover the chicken and simmer slowly over low heat. After it simmers 5 or 10 minutes, add the green pepper, red pepper and the carrot.\u00c2\u00a0\u00c2\u00a0 <\/span>Continue to stir occasionally until the chicken is tender. If you need to you can add more water but keep it to a minimum. You don\u00e2\u20ac\u2122t want to boil the chicken; it should turn out to be more like fried than boiled. Let it simmer for about 30 minutes or so.\u00c2\u00a0 <\/span>After the 30 minutes don\u00e2\u20ac\u2122t add any more liquids and let it continue to simmer 15 minutes more so that the liquid is mostly boiled away and there is about 1 \u00c2\u00bd inches of the resulting sauce in the pan.\u00c2\u00a0\u00c2\u00a0 <\/span>To the gravy in the pan, add the heavy cream and the sour cream and stir the mixture well. Top with the chopped parsley and your Chicken Paprika is ready to be served.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

1 whole chicken, cut up (about 3 pounds) 2 medium onions, chopped 1 green bell pepper \u00c2\u00bd red bell pepper 1 carrot, thinly chopped 1\/2 C. heavy cream 1 C. of sour cream 4 T. of sweet paprika (read the first paragraph) salt to taste fresh chopped green parsley 6-7 whole black peppercorns 6 T. of olive oil water \u00c2\u00a0 Put the olive oil in a medium size pan used for saut\u00c3\u00a9ing and saut\u00c3\u00a9 the onions until they turn limp…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-5274","post","type-post","status-publish","format-standard","hentry","category-poultry"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/5274","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5274"}],"version-history":[{"count":2,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/5274\/revisions"}],"predecessor-version":[{"id":5276,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/5274\/revisions\/5276"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5274"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5274"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5274"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}