{"id":5258,"date":"2006-05-13T12:03:48","date_gmt":"2006-05-13T19:03:48","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=5258"},"modified":"2010-05-24T12:04:16","modified_gmt":"2010-05-24T19:04:16","slug":"salmon-confetti-chowder","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=5258","title":{"rendered":"Salmon Confetti Chowder"},"content":{"rendered":"

2 C. frozen pepper stir-fry vegetables (yellow, green, and red peppers and onion) <\/span><\/p>\n

2 T. minced seeded jalapeno pepper <\/span><\/p>\n

1 T. butter or margarine <\/span><\/p>\n

2 T. all-purpose flour <\/span><\/p>\n

2 C. fat-free milk <\/span><\/p>\n

1 C. fat-free half-and-half <\/span><\/p>\n

2 C. refrigerated diced potatoes with onions <\/span><\/p>\n

1 15-ounce can salmon, drained and flaked <\/span><\/p>\n

1\/4 C. snipped watercress <\/span><\/p>\n

1\/2 tsp. finely shredded lemon peel <\/span><\/p>\n

1\/2 tsp. salt <\/span><\/p>\n

1\/2 tsp. ground black pepper <\/span><\/p>\n

\u00c2\u00a0<\/span><\/p>\n

In a large saucepan cook stir-fry vegetables and jalapeno pepper in hot butter or margarine for 3 to 5 minutes or until tender. Stir in flour. Stir in milk and half-and-half. Cook and stir until slightly thickened. Cook and stir 2 minutes more.\u00c2\u00a0 <\/span>Stir in diced potatoes, salmon, watercress, shredded lemon peel, salt, and black pepper. Cook and stir until chowder is heated through. Makes 4 servings. <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

2 C. frozen pepper stir-fry vegetables (yellow, green, and red peppers and onion) 2 T. minced seeded jalapeno pepper 1 T. butter or margarine 2 T. all-purpose flour 2 C. fat-free milk 1 C. fat-free half-and-half 2 C. refrigerated diced potatoes with onions 1 15-ounce can salmon, drained and flaked 1\/4 C. snipped watercress 1\/2 tsp. finely shredded lemon peel 1\/2 tsp. salt 1\/2 tsp. ground black pepper \u00c2\u00a0 In a large saucepan cook stir-fry vegetables and jalapeno pepper in…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-5258","post","type-post","status-publish","format-standard","hentry","category-soups-stews"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/5258","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5258"}],"version-history":[{"count":2,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/5258\/revisions"}],"predecessor-version":[{"id":5260,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/5258\/revisions\/5260"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5258"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5258"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5258"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}