{"id":5252,"date":"2006-05-10T11:57:54","date_gmt":"2006-05-10T18:57:54","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=5252"},"modified":"2013-11-12T23:29:42","modified_gmt":"2013-11-13T06:29:42","slug":"quick-honey-garlic-pot-roast","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=5252","title":{"rendered":"Quick Honey-Garlic Pot Roast"},"content":{"rendered":"

1 (17-ounce) package refrigerated cooked beef roast au jus (such as Hormel\u00c2\u00ae)<\/span><\/p>\n

2 T. honey<\/span><\/p>\n

1 T. Worcestershire sauce<\/span><\/p>\n

1 to 1 \u00c2\u00bd tsp. bottled, roasted minced garlic<\/span><\/p>\n

\u00c2\u00bc tsp. black pepper<\/span><\/p>\n

2 cups peeled baby carrots, halved length-wise<\/span><\/p>\n

12 ounces tiny new potatoes, halved<\/span><\/p>\n

1 medium red onion, cut into thin wedges<\/span><\/p>\n

\u00c2\u00a0<\/span><\/p>\n

Remove meat from package, placing juices in a medium bowl. To the juices combine honey, Worcestershire sauce, garlic and pepper. Place meat in a large nonstick skillet. Arrange carrots, potatoes, and onion around meat. Pour sauce over meat and vegetables. Bring mixture to a boil, then reduce heat. Cover and simmer 20-25 minutes or until vegetables are tender and meat is heated through.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

1 (17-ounce) package refrigerated cooked beef roast au jus (such as Hormel\u00c2\u00ae) 2 T. honey 1 T. Worcestershire sauce 1 to 1 \u00c2\u00bd tsp. bottled, roasted minced garlic \u00c2\u00bc tsp. black pepper 2 cups peeled baby carrots, halved length-wise 12 ounces tiny new potatoes, halved 1 medium red onion, cut into thin wedges \u00c2\u00a0 Remove meat from package, placing juices in a medium bowl. To the juices combine honey, Worcestershire sauce, garlic and pepper. Place meat in a large nonstick…<\/p>\n

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