1 T. olive oil
\n2 cloves garlic, minced
\n8 sun-dried tomatoes, rehydrated and chopped
\n1 T. capers
\nsalt to taste
\nfreshly ground black pepper
\n1\/2 C. balsamic vinegar
\n4 salmon fillets, about 4 to 6 oz. each<\/p>\n
Preheat the grill or broiler. Heat the olive oil in a small skillet over medium heat. Add the garlic and cook for 2 minutes. Add the tomatoes and capers, season with salt and pepper and cook for 2 more minutes. Add the balsamic and cook until it has reduced to a syrup, about 3 minutes, and set aside. Meanwhile, season the salmon fillets with salt and pepper. Grill or broil the fish on each side until it is cooked through, about 5 minutes per side. Place each fillet on a plate and spoon the tomato mixture over it.<\/p>\n
Serving Size: 1 salmon fillet
\nCalories: 231<\/p>\n","protected":false},"excerpt":{"rendered":"
1 T. olive oil 2 cloves garlic, minced 8 sun-dried tomatoes, rehydrated and chopped 1 T. capers salt to taste freshly ground black pepper 1\/2 C. balsamic vinegar 4 salmon fillets, about 4 to 6 oz. each Preheat the grill or broiler. Heat the olive oil in a small skillet over medium heat. Add the garlic and cook for 2 minutes. Add the tomatoes and capers, season with salt and pepper and cook for 2 more minutes. Add the balsamic…<\/p>\n