2 large yellow onions, chopped
\n2 cloves garlic, minced
\n1\/4 cup water
\n3 green peppers, chopped
\n4 zucchini, sliced
\n2 large potatoes, peeled and chopped
\n4 cups diced tomatoes (one 32 oz. can)
\n1 tsp basil
\n1 tsp oregano
\n2T. chopped parsley
\nFresh ground pepper to taste<\/p>\n
In a large pot, cook the onions and garlic in 1\/4 cup of water, stirring for about 3 minutes. Add the remaining ingredients except the pepper. Cover and cook over a medium heat for 30 minutes, stirring occasionally. Season with pepper and serve.<\/p>\n","protected":false},"excerpt":{"rendered":"
2 large yellow onions, chopped 2 cloves garlic, minced 1\/4 cup water 3 green peppers, chopped 4 zucchini, sliced 2 large potatoes, peeled and chopped 4 cups diced tomatoes (one 32 oz. can) 1 tsp basil 1 tsp oregano 2T. chopped parsley Fresh ground pepper to taste In a large pot, cook the onions and garlic in 1\/4 cup of water, stirring for about 3 minutes. Add the remaining ingredients except the pepper. Cover and cook over a medium heat…<\/p>\n