{"id":5215,"date":"2006-04-27T22:11:15","date_gmt":"2006-04-28T05:11:15","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=5215"},"modified":"2010-05-23T22:53:30","modified_gmt":"2010-05-24T05:53:30","slug":"cappuccino-ice","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=5215","title":{"rendered":"Cappuccino Ice"},"content":{"rendered":"

2 1\/2 cups hot brewed espresso or brewed French- or Italian-roast coffee <\/span><\/p>\n

5-6 tablespoons sugar <\/span><\/p>\n

1\/2 cup half and half or milk <\/span><\/p>\n

Unsweetened whipped cream <\/span><\/p>\n

Chocolate shavings <\/span><\/p>\n

\u00c2\u00a0<\/span><\/p>\n

In a 2 1\/2-quart stainless-steel bowl, combine the hot espresso or coffee and 5 tablespoons sugar and stir until the sugar is completely dissolved. Add the half-and-half or milk and mix well. Taste and add the remaining 1 tablespoon sugar if desired. Refrigerate until cold, then place, uncovered, in the freezer. When ice crystals have started to form around the edges, after 30-40 minutes, whisk the mixture vigorously to blend in the crystals. Return the bowl to the freezer and whisk again every 20-30 minutes until the mixture is a mass of coarse ice crystals yet still soft enough to spoon, 2-3 hours total. (If you forget the granita in the freezer and it hardens too much, let stand at room temperature for a few minutes, then whisk it to the correct consistency.) TO SERVE: Divide the ice among small serving bowls. Top each serving with a dollop of whipped cream and some chocolate shavings.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

2 1\/2 cups hot brewed espresso or brewed French- or Italian-roast coffee 5-6 tablespoons sugar 1\/2 cup half and half or milk Unsweetened whipped cream Chocolate shavings \u00c2\u00a0 In a 2 1\/2-quart stainless-steel bowl, combine the hot espresso or coffee and 5 tablespoons sugar and stir until the sugar is completely dissolved. Add the half-and-half or milk and mix well. Taste and add the remaining 1 tablespoon sugar if desired. Refrigerate until cold, then place, uncovered, in the freezer. When…<\/p>\n

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