{"id":5194,"date":"2006-04-18T21:40:27","date_gmt":"2006-04-19T04:40:27","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=5194"},"modified":"2010-05-23T21:41:08","modified_gmt":"2010-05-24T04:41:08","slug":"red-garlic-soup","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=5194","title":{"rendered":"Red Garlic Soup"},"content":{"rendered":"

2 pounds chicken bones <\/span><\/p>\n

1 onion, quartered <\/span><\/p>\n

1 head garlic plus 6 cloves, minced and 3 cloves, halved <\/span><\/p>\n

1\/4 cup plus 3 tablespoons olive oil <\/span><\/p>\n

1\/4 pound cured Spanish ham, or prosciutto, diced <\/span><\/p>\n

1 tomato, seeded and diced <\/span><\/p>\n

2 teaspoons sweet paprika <\/span><\/p>\n

6 very thin slices country bread <\/span><\/p>\n

8 cumin seeds <\/span><\/p>\n

8 saffron threads <\/span><\/p>\n

6 eggs (optional) <\/span><\/p>\n

\u00c2\u00a0<\/span><\/p>\n

Prepare the chicken stock by combining the chicken bones, onion, and garlic head in a large pot. Add enough water to cover, about 1 gallon, and bring to a boil. Skim and discard foam that rises to the top. Reduce to a simmer and cook, uncovered, about 1 hour, periodically skimming foam from the top. If liquid is evaporating too rapidly, add a cup or two of water. Strain by lifting liquid out with a ladle. Discard the onion and garlic, and set aside to cool. Reserve 2 quarts for the soup, and save the extra for another use. (It will keep in the refrigerator up to 5 days). \u00c2\u00a0<\/span>Heat the 1\/4 cup olive oil in a large saucepan, add the 6 cloves minced garlic, and saute until golden. Add the cured ham, and saute for a minute. Add the tomato and paprika, and saute briefly, then add the reserved chicken stock. Bring to a boil, reduce heat and simmer for 30 minutes.Meanwhile, toast the bread, rub half a clove of the remaining 3 garlic cloves over each piece, and drizzle with the remaining olive oil. With a mortar and pestle, pound the leftover garlic halves, cumin seeds, and saffron. Stir paste into the simmering soup, and add the bread, breaking it up a bit. \u00c2\u00a0<\/span>If using eggs, break the eggs into the simmering soup and poach them until set, but yolks still soft. Serve soup immediately, ladling it into warm earthenware bowls.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

2 pounds chicken bones 1 onion, quartered 1 head garlic plus 6 cloves, minced and 3 cloves, halved 1\/4 cup plus 3 tablespoons olive oil 1\/4 pound cured Spanish ham, or prosciutto, diced 1 tomato, seeded and diced 2 teaspoons sweet paprika 6 very thin slices country bread 8 cumin seeds 8 saffron threads 6 eggs (optional) \u00c2\u00a0 Prepare the chicken stock by combining the chicken bones, onion, and garlic head in a large pot. Add enough water to cover,…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-5194","post","type-post","status-publish","format-standard","hentry","category-soups-stews"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/5194","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5194"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/5194\/revisions"}],"predecessor-version":[{"id":5195,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/5194\/revisions\/5195"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5194"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5194"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5194"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}