{"id":5140,"date":"2006-03-27T13:57:17","date_gmt":"2006-03-27T20:57:17","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=5140"},"modified":"2010-05-23T13:57:37","modified_gmt":"2010-05-23T20:57:37","slug":"roast-pork-tenderloin-with-citrus-green-tea-and-spices","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=5140","title":{"rendered":"Roast Pork Tenderloin with Citrus, Green Tea, and Spices"},"content":{"rendered":"

1\/2 C. brewed green tea <\/span><\/p>\n

1\/2 C. red wine <\/span><\/p>\n

1\/4 C. orange juice <\/span><\/p>\n

1\/4 C. lime juice <\/span><\/p>\n

1 T. grated orange peel <\/span><\/p>\n

1 T. grated lime peel <\/span><\/p>\n

1 T. minced garlic <\/span><\/p>\n

1 T. dijon mustard <\/span><\/p>\n

1\/4 C. chopped fresh cilantro leaves <\/span><\/p>\n

1 T. chili powder <\/span><\/p>\n

1 tsp. ground cumin <\/span><\/p>\n

1\/2 tsp. ground cinnamon <\/span><\/p>\n

2 lb. lean pork tenderloin <\/span><\/p>\n

\u00c2\u00a0<\/span><\/p>\n

Combine all the ingredients except the pork. Add the pork and marinate, covered and refrigerated, at least 2 hours. Preheat oven to 400\u00c2\u00b0F. Drain the pork, reserving excess marinade to use for basting. Place the pork on a rack over a roasting pan. Roast for 25 minutes, or until a meat thermometer registers 160\u00c2\u00b0F and the juices run clear (the pork should be barely pink inside). Turn the pork occasionally and baste with excess marinade. Slice 1\/4″ thick to serve.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

1\/2 C. brewed green tea 1\/2 C. red wine 1\/4 C. orange juice 1\/4 C. lime juice 1 T. grated orange peel 1 T. grated lime peel 1 T. minced garlic 1 T. dijon mustard 1\/4 C. chopped fresh cilantro leaves 1 T. chili powder 1 tsp. ground cumin 1\/2 tsp. ground cinnamon 2 lb. lean pork tenderloin \u00c2\u00a0 Combine all the ingredients except the pork. Add the pork and marinate, covered and refrigerated, at least 2 hours. Preheat oven…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[],"class_list":["post-5140","post","type-post","status-publish","format-standard","hentry","category-pork"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/5140","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5140"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/5140\/revisions"}],"predecessor-version":[{"id":5141,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/5140\/revisions\/5141"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5140"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5140"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5140"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}