{"id":513,"date":"2002-11-01T18:41:02","date_gmt":"2002-11-02T01:41:02","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=513"},"modified":"2014-08-15T23:06:52","modified_gmt":"2014-08-16T06:06:52","slug":"potato-crisps-with-yogurt-cheese","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=513","title":{"rendered":"Potato Crisps with Yogurt Cheese"},"content":{"rendered":"<p>2 large russet potatoes<br \/>\nOlive oil<br \/>\n6 oz. <a href=\"https:\/\/pcgirl.net\/recipes\/archives\/001033.html\">yogurt cheese<\/a><br \/>\n1 tsp. finely grated lemon zest<br \/>\n2 T. chopped chives<br \/>\n2 T. snipped fresh dill<br \/>\nBlack pepper<br \/>\nDill sprigs and chives for garnish<\/p>\n<p>Preheat oven to 375 degrees. Line 2 large baking sheets with parchment paper. With a mandolin or other manual slicer, cut potatoes into 1\/8-inch slices. Arrange slices on parchment-lined pan and brush with oil. Sprinkle potatoes with pepper. Bake potatoes in the middle of the oven until golden, 15 -20 minutes, and with a spatula immediately transfer slices to a rack to cool completely.   Combine yogurt-cheese with lemon zest, chives and dill. Top each potato chip with 1 tsp. yogurt-cheese. Garnish plate with whole chives and dill sprigs.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>2 large russet potatoes Olive oil 6 oz. yogurt cheese 1 tsp. finely grated lemon zest 2 T. chopped chives 2 T. snipped fresh dill Black pepper Dill sprigs and chives for garnish Preheat oven to 375 degrees. Line 2 large baking sheets with parchment paper. With a mandolin or other manual slicer, cut potatoes into 1\/8-inch slices. Arrange slices on parchment-lined pan and brush with oil. Sprinkle potatoes with pepper. Bake potatoes in the middle of the oven until&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=513\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,5],"tags":[121],"class_list":["post-513","post","type-post","status-publish","format-standard","hentry","category-appetizers-snacks","category-starches","tag-yogurt-cheese"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/513","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=513"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/513\/revisions"}],"predecessor-version":[{"id":13971,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/513\/revisions\/13971"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=513"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=513"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=513"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}