{"id":5129,"date":"2006-03-22T13:28:50","date_gmt":"2006-03-22T20:28:50","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=5129"},"modified":"2010-05-23T13:29:14","modified_gmt":"2010-05-23T20:29:14","slug":"cream-of-cabbage-soup","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=5129","title":{"rendered":"Cream of Cabbage Soup"},"content":{"rendered":"

2 C. reduced-sodium, fat-free chicken broth <\/span><\/p>\n

1 head green cabbage, cored and coarsely chopped <\/span><\/p>\n

3 carrots, sliced <\/span><\/p>\n

1 large onion, chopped <\/span><\/p>\n

2 ribs celery, sliced <\/span><\/p>\n

1 tsp. dried thyme <\/span><\/p>\n

1\/2 tsp. salt <\/span><\/p>\n

1\/4 tsp. ground black pepper <\/span><\/p>\n

3 T. trans-free margarine <\/span><\/p>\n

1\/3 C. all-purpose flour <\/span><\/p>\n

4 C. 1% milk <\/span><\/p>\n

\u00c2\u00a0<\/span><\/p>\n

In a large saucepan or Dutch oven, combine the broth, cabbage, carrots, onion, celery, thyme, salt, and pepper. Cover and bring to a boil over high heat. Reduce the heat to low and simmer about 15 minutes, or until the vegetables are tender. Meanwhile, in a medium nonstick saucepan over medium heat, melt the margarine. Stir in the flour and cook, stirring, 1 minute. Gradually whisk in the milk. Bring to a boil, whisking often. Reduce the heat and simmer, stirring often, about 5 minutes, or until thickened. Pour the milk mixture into the cabbage mixture. Bring to a simmer over medium heat, and cook about 5 minutes, stirring often, until the soup is lightly thickened.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

2 C. reduced-sodium, fat-free chicken broth 1 head green cabbage, cored and coarsely chopped 3 carrots, sliced 1 large onion, chopped 2 ribs celery, sliced 1 tsp. dried thyme 1\/2 tsp. salt 1\/4 tsp. ground black pepper 3 T. trans-free margarine 1\/3 C. all-purpose flour 4 C. 1% milk \u00c2\u00a0 In a large saucepan or Dutch oven, combine the broth, cabbage, carrots, onion, celery, thyme, salt, and pepper. Cover and bring to a boil over high heat. Reduce the heat…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-5129","post","type-post","status-publish","format-standard","hentry","category-soups-stews"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/5129","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5129"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/5129\/revisions"}],"predecessor-version":[{"id":5130,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/5129\/revisions\/5130"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5129"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5129"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5129"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}