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Fluffy, Creamy, Perfect Chocolate Buttercream Frosting<\/p>\nFluffy, Creamy, Perfect Chocolate Buttercream Frosting<\/p>\n
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1 cup semi-sweet chocolate chips<\/p>\n
1 cup butter room temperature<\/p>\n
2 cups powdered sugar<\/p>\n
2 teaspoons vanilla extract<\/p>\n
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Place the chocolate chips in a glass bowl and microwave them for 90 seconds, at 50% power, stir and microwave again for 30 seconds at 50% power. Stir until smooth. Let cool to almost room temperature, do not skip the cooling step. (The chocolate can also be melted in a glass bowl over a simmering pan of water on the stove. Use whichever method works for you, just melt it slowly, until the chocolate is smooth.)\u00a0 In a mixing bowl, beat the butter on medium speed until smooth. Add 1 cup of powdered sugar and beat again. Scrape the sides and add the remaining powdered sugar. Continue beating for about a minute, scraping the sides as needed, until the mixture is smooth and creamy. Add the vanilla and the cooled chocolate and beat on high for about 2 minutes, scraping the sides as necessary, until the frosting is creamy, smooth, and very fluffy. Spread across the cake of your choice, or just grab a spoon. Enjoy!<\/p>\n
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Servings: 28
\nServing Size: 2 T.<\/p>\n
Calories: 121
\nFat: 8 g
\nFiber: 0 g
\nProtein: 0 g<\/p>\n","protected":false},"excerpt":{"rendered":"
Fluffy, Creamy, Perfect Chocolate Buttercream Frosting 1 cup semi-sweet chocolate chips 1 cup butter room temperature 2 cups powdered sugar 2 teaspoons vanilla extract Place the chocolate chips in a glass bowl and microwave them for 90 seconds, at 50% power, stir and microwave again for 30 seconds at 50% power. Stir until smooth. Let cool to almost room temperature, do not skip the cooling step. (The chocolate can also be melted in a glass bowl over a…<\/p>\n