1 lemon zest and juice
\n2 lime zest and juice
\n1 T. rice wine vinegar
\n2 T. shallots sliced into rings
\n1 T. sugar substitute
\n1\/4 tsp. crushed red pepper
\n2 4oz. fresh Tuna Steaks<\/p>\n
Using citrus zester, remove peels from citrus fruits, careful not to remove any white pith. Bring 1 C. water to boil and drop zested peels into water for 30 sec. Drain and rinse w\/ cold water. Squeeze juice from lemon and lime; combine with vinegar, shallots, artificial sweetener, and crushed pepper. Brush marinade on Tuna, and grill until desired doneness, basting occasionally. Remove form grill top w\/ remaining mixture and serve.<\/p>\n","protected":false},"excerpt":{"rendered":"
1 lemon zest and juice 2 lime zest and juice 1 T. rice wine vinegar 2 T. shallots sliced into rings 1 T. sugar substitute 1\/4 tsp. crushed red pepper 2 4oz. fresh Tuna Steaks Using citrus zester, remove peels from citrus fruits, careful not to remove any white pith. Bring 1 C. water to boil and drop zested peels into water for 30 sec. Drain and rinse w\/ cold water. Squeeze juice from lemon and lime; combine with vinegar,…<\/p>\n