{"id":5075,"date":"2006-03-01T19:47:45","date_gmt":"2006-03-02T02:47:45","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=5075"},"modified":"2010-05-22T19:48:29","modified_gmt":"2010-05-23T02:48:29","slug":"leek-pesto-and-ricotta-pie","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=5075","title":{"rendered":"Leek, Pesto and Ricotta Pie"},"content":{"rendered":"

1 large leak, thinly sliced<\/span><\/p>\n

2 tablespoons butter<\/span><\/p>\n

2 large eggs<\/span><\/p>\n

2 large egg whites<\/span><\/p>\n

4 tablespoons cream<\/span><\/p>\n

1 cup ricotta<\/span><\/p>\n

3 tablespoons pesto<\/span><\/p>\n

1\/2 cup freshly grated parmesan<\/span><\/p>\n

2 tablespoons flat-leaf parsley, chopped<\/span><\/p>\n

Coarse salt and freshly grounded pepper<\/span><\/p>\n

8 sheets phyllo dough, thawed<\/span><\/p>\n

Cooking spray<\/span><\/p>\n

\u00c2\u00a0<\/span><\/p>\n

Preheat oven to 375F. Saute leaks in butter until soft. In a medium bowl, combine, eggs, egg whites, cream, ricotta, pesto, parmesan and parsley. Season with salt and pepper. Lightly coat a 9 inch pie pan with cooking spray. Unroll phyllo, remove one sheet, placing in prepared pan. Coat lightly with cooking spray. Repeat with 7 more sheets of phyllo, spraying between each layer. Trim edges with scissor.<\/span><\/p>\n

Spoon filling and leaks into the pan. Bake until golden brown and set, about 45-50 minutes. Cool before serving.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

1 large leak, thinly sliced 2 tablespoons butter 2 large eggs 2 large egg whites 4 tablespoons cream 1 cup ricotta 3 tablespoons pesto 1\/2 cup freshly grated parmesan 2 tablespoons flat-leaf parsley, chopped Coarse salt and freshly grounded pepper 8 sheets phyllo dough, thawed Cooking spray \u00c2\u00a0 Preheat oven to 375F. Saute leaks in butter until soft. In a medium bowl, combine, eggs, egg whites, cream, ricotta, pesto, parmesan and parsley. Season with salt and pepper. Lightly coat a…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[47],"class_list":["post-5075","post","type-post","status-publish","format-standard","hentry","category-meat-free","tag-phyllo-dough"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/5075","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5075"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/5075\/revisions"}],"predecessor-version":[{"id":5076,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/5075\/revisions\/5076"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5075"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5075"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5075"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}