{"id":5073,"date":"2006-02-28T19:47:01","date_gmt":"2006-03-01T02:47:01","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=5073"},"modified":"2010-05-22T19:47:41","modified_gmt":"2010-05-23T02:47:41","slug":"goat-cheese-apple-strudel","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=5073","title":{"rendered":"Goat Cheese Apple Strudel"},"content":{"rendered":"

1 bx. Phyllo dough <\/span><\/p>\n

\u00c2\u00bd lbs. Butter (melted) <\/span><\/p>\n

1ea. Granny Smith apple (peeled, cored, halved, and thinly sliced) <\/span><\/p>\n

1 jar Fig jam <\/span><\/p>\n

1 pkg. Chavrie\u00c2\u00ae Goat Cheese<\/span><\/p>\n

\u00c2\u00a0<\/span><\/p>\n

Pre heat oven to 375\u00c2\u00b0 F. Remove the phyllo dough from the box, unfold, and cover with a damp towel<\/span><\/p>\n

Place 1 sheet of phyllo on the work surface and brush lightly with melted butter. Repeat 2 more times to create 3 layers, being sure to keep the unbuttered phyllo covered. Spread Fig jam in a 1 \u00c2\u00bd inch wide row \u00c2\u00bd inch from the edge of the layered phyllo, leaving about 1\/2 inch space on each end. Place the apple slices on the jam in a uniform layer. Split the Chavrie\u00c2\u00ae log in half and top the apples with the rounded side facing up. Fold the ends over the apples and cheese. Roll the phyllo and filling over onto itself to form a strudel roll.\u00c2\u00a0 <\/span>Place the roll seam side on the baking sheet. Brush the top of the strudel with the butter.\u00c2\u00a0 <\/span>Bake to a golden brown, about 10 to 15 minutes. Allow to cool for 10 minutes, and then cut into portions.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

1 bx. Phyllo dough \u00c2\u00bd lbs. Butter (melted) 1ea. Granny Smith apple (peeled, cored, halved, and thinly sliced) 1 jar Fig jam 1 pkg. Chavrie\u00c2\u00ae Goat Cheese \u00c2\u00a0 Pre heat oven to 375\u00c2\u00b0 F. Remove the phyllo dough from the box, unfold, and cover with a damp towel Place 1 sheet of phyllo on the work surface and brush lightly with melted butter. Repeat 2 more times to create 3 layers, being sure to keep the unbuttered phyllo covered. Spread…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,15],"tags":[47],"class_list":["post-5073","post","type-post","status-publish","format-standard","hentry","category-appetizers-snacks","category-desserts-fruit","tag-phyllo-dough"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/5073","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5073"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/5073\/revisions"}],"predecessor-version":[{"id":5074,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/5073\/revisions\/5074"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5073"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5073"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5073"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}