1-1\/3 cups chicken broth
\n2\/3 quick cooking barley
\n1\/2 cup thinly sliced carrots
\n1\/2 cup thinly sliced celery
\n1 clove garlic, minced
\n1\/2 cup sliced mushrooms
\n1\/4 cup sliced green onions
\n1-2 T soy sauce<\/p>\n
In a medium saucepan bring chicken broth to a boil. Stir in barley and reduce heat. cover and simmer 10-12 minutes or until tender. Watch the liquid level, since it can boil off and burn your pot. Add more liquid if its gets too low. In a large skillet add carrots, celery, mushrooms, garlic, and onions. Heat on medium-high heat for about 3 minutes. Add cooked barley and soy sauce. Mix well. Continue to cook over medium heat until heated through.<\/p>\n","protected":false},"excerpt":{"rendered":"
1-1\/3 cups chicken broth 2\/3 quick cooking barley 1\/2 cup thinly sliced carrots 1\/2 cup thinly sliced celery 1 clove garlic, minced 1\/2 cup sliced mushrooms 1\/4 cup sliced green onions 1-2 T soy sauce In a medium saucepan bring chicken broth to a boil. Stir in barley and reduce heat. cover and simmer 10-12 minutes or until tender. Watch the liquid level, since it can boil off and burn your pot. Add more liquid if its gets too low….<\/p>\n