![\"\"](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2002\/10\/LINGUINE-WITH-WHITE-CLAM-SAUCE.png\")
1 (10-oz.) can whole baby clams, undrained
\n2 T. light butter
\n1 T. olive oil
\n3 garlic cloves, minced
\n1 T. all-purpose flour
\n1\/2 C. dry white wine
\n2 T. chopped fresh parsley
\n1 tsp. chopped fresh or 1\/4 tsp. dried thyme
\n1\/8 tsp. pepper
\n1 (6-1\/2-oz.) can minced clams, drained
\n4 C. hot cooked linguine (about 8 oz. uncooked pasta)
\nThyme sprigs (optional)<\/p>\n
Drain baby clams in a sieve over a bowl, reserving juice. Heat butter and olive oil in a medium saucepan over medium heat. Add garlic, and saut\u00e9 1 minute. Stir in flour. Stir in the reserved clam juice, wine, chopped parsley, chopped thyme, and pepper, and cook 2 minutes, stirring frequently. Add the baby clams and the minced clams, and cook 3 minutes or until thoroughly heated. Serve clam sauce over pasta. Garnish with thyme sprigs, if desired.<\/p>\n
Yield: 4 servings
\nServing size: 1 C. pasta and about 1\/2 C. sauce<\/p>\n
Calories: 328
\nFat: 8.5g
\nFiber: 2.4g<\/p>\n","protected":false},"excerpt":{"rendered":"
1 (10-oz.) can whole baby clams, undrained 2 T. light butter 1 T. olive oil 3 garlic cloves, minced 1 T. all-purpose flour 1\/2 C. dry white wine 2 T. chopped fresh parsley 1 tsp. chopped fresh or 1\/4 tsp. dried thyme 1\/8 tsp. pepper 1 (6-1\/2-oz.) can minced clams, drained 4 C. hot cooked linguine (about 8 oz. uncooked pasta) Thyme sprigs (optional) Drain baby clams in a sieve over a bowl, reserving juice. Heat butter and olive oil…<\/p>\n