Bean Soup Mix<\/p>\n
<\/p>\n
3 C. Assorted Beans (Kidney, split peas, black beans, lentils, white beans, etc)<\/p>\n
2 tsp. Chicken Bouillon Granules<\/p>\n
1 tsp. dried Minced Onion<\/p>\n
1 tsp. dried Celery Flakes<\/p>\n
1 tsp. dried Bell Pepper Flakes<\/p>\n
1 tsp. dried Carrot<\/p>\n
1 \u00bd tsp. salt<\/p>\n
1 tsp. dried Parsley<\/p>\n
\u00bd tsp. Pepper<\/p>\n
\u00bd tsp. Garlic Powder<\/p>\n
4 tsp. Brown Sugar.<\/p>\n
<\/p>\n
Combine brans and place in quart sized jar. Mix seasonings, place in zip bag, and place bag in top of jar. Seal tightly. To prepare, rinse beans, cover with water and soak overnight. Drain, place in large pot with 6 C. or water, 29oz. can tomatoes and seasoning mix. Simmer 2-3 hours, until beans are tender.<\/p>\n","protected":false},"excerpt":{"rendered":"
Bean Soup Mix 3 C. Assorted Beans (Kidney, split peas, black beans, lentils, white beans, etc) 2 tsp. Chicken Bouillon Granules 1 tsp. dried Minced Onion 1 tsp. dried Celery Flakes 1 tsp. dried Bell Pepper Flakes 1 tsp. dried Carrot 1 \u00bd tsp. salt 1 tsp. dried Parsley \u00bd tsp. Pepper \u00bd tsp. Garlic Powder 4 tsp. Brown Sugar. Combine brans and place in quart sized jar. Mix seasonings, place in zip bag, and place bag in…<\/p>\n