Mason Jar Thai Peanut Noodles with Chicken & Vegetables<\/p>\n
<\/p>\n
4 C. pasta broken in 2\u201dpieces (use pasta that normally cooks on stovetop in 4 min. or less\u2014thin egg noodles, angel hair pasta, or quick-cooking artisan pastas)<\/p>\n
<\/p>\n
4 tsp. chia seeds or ground flaxseed (optional)<\/p>\n
1 C. freeze dried chopped chicken<\/p>\n
1 C. chopped roasted peanuts<\/p>\n
1 C. freeze dried mixed vegetables<\/p>\n
2 T. powdered chicken flavor base (or bouillon granules)<\/p>\n
\u00bd C. PB2 powdered peanut butter<\/p>\n
2 T. dried cilantro<\/p>\n
1 tsp. garlic powder<\/p>\n
1 tsp. ground ginger<\/p>\n
pinch of ground cayenne pepper (or more if you want it spicier)<\/p>\n
1\/2 tsp. ground black pepper<\/p>\n
1 tsp. salt (or more to taste)<\/p>\n
4 C. water<\/p>\n
<\/p>\n
Bring water to a boil. Add ingredients to boiling water and stir; remove from heat, cover and set aside for about 10 minutes before eating.<\/p>\n","protected":false},"excerpt":{"rendered":"
Mason Jar Thai Peanut Noodles with Chicken & Vegetables 4 C. pasta broken in 2\u201dpieces (use pasta that normally cooks on stovetop in 4 min. or less\u2014thin egg noodles, angel hair pasta, or quick-cooking artisan pastas) 4 tsp. chia seeds or ground flaxseed (optional) 1 C. freeze dried chopped chicken 1 C. chopped roasted peanuts 1 C. freeze dried mixed vegetables 2 T. powdered chicken flavor base (or bouillon granules) \u00bd C. PB2 powdered peanut butter 2 T….<\/p>\n