Lemon-Dill Rice in a Jar<\/p>\n
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4 C. Long Grain Rice, Uncooked<\/p>\n
5 tsp. Dried Grated Lemon Peel<\/p>\n
4 tsp. Dill Weed Or Dill Seed<\/p>\n
2 tsp. Salt<\/p>\n
8 tsp. Instant Chicken Bouillon<\/p>\n
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Combine all ingredients in a large bowl and blend well. Put about 1 1\/2 C. of mix into 3 1-pint airtight containers and label as Dill-Lemon Rice Mix. Store in a cool, dry place and use within 6 to 8 months. Makes about 4 \u00bd C. of mix.<\/p>\n
Dill-Lemon Rice: Combine 1 1\/2 C. of mix, 2 C. cold water, and 1 T. butter or margarine in a medium saucepan. Bring to a boil over high heat; cover and reduce heat. Cook for 15 to 25 minutes until liquid is absorbed.<\/p>\n","protected":false},"excerpt":{"rendered":"
Lemon-Dill Rice in a Jar 4 C. Long Grain Rice, Uncooked 5 tsp. Dried Grated Lemon Peel 4 tsp. Dill Weed Or Dill Seed 2 tsp. Salt 8 tsp. Instant Chicken Bouillon Combine all ingredients in a large bowl and blend well. Put about 1 1\/2 C. of mix into 3 1-pint airtight containers and label as Dill-Lemon Rice Mix. Store in a cool, dry place and use within 6 to 8 months. Makes about 4 \u00bd C….<\/p>\n