Hearty Pea Soup in a Jar<\/p>\n
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2 C. Split Green Peas<\/p>\n
2 T. dried chopped Onions<\/p>\n
\u00bd C. dried Celery<\/p>\n
\u00bc C. dried diced Carrot<\/p>\n
1 C. dried Potato Chunks<\/p>\n
2 T. Beef or Chicken Bouillon<\/p>\n
1 tsp. dried Parsley<\/p>\n
1 \u00bd tsp. dried Oregano<\/p>\n
1 \u00bd tsp. dried Basil<\/p>\n
<\/p>\n
Add ingredients to a quart mason jar (order does not matter). Add an oxygen absorber or vacuum seal for long term storage. To make soup add 12 C. of water to a stock pot. Pour in contents of jar and allow to sit about 10 minutes off heat. After 10 minutes have elapsed, bring soup up to a boil, then reduce heat and simmer about 2 hours, stirring occasionally to keep the bottom from sticking and burning. The soup is done when the peas have lost most of their form and the soup is thick.<\/p>\n","protected":false},"excerpt":{"rendered":"
Hearty Pea Soup in a Jar 2 C. Split Green Peas 2 T. dried chopped Onions \u00bd C. dried Celery \u00bc C. dried diced Carrot 1 C. dried Potato Chunks 2 T. Beef or Chicken Bouillon 1 tsp. dried Parsley 1 \u00bd tsp. dried Oregano 1 \u00bd tsp. dried Basil Add ingredients to a quart mason jar (order does not matter). Add an oxygen absorber or vacuum seal for long term storage. To make soup add 12 C….<\/p>\n