Quick Beef & Noodle Dinner in a Jar<\/p>\n
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2\/3 C. instant dry milk<\/p>\n
2 tsp. onion powder<\/p>\n
2 tsp. garlic powder<\/p>\n
\u00be tsp. pepper<\/p>\n
\u00be tsp. salt<\/p>\n
1\/8 tsp. dried basil<\/p>\n
1\/8 tsp. dried oregano<\/p>\n
\u00be tsp. paprika<\/p>\n
Pinch cayenne pepper<\/p>\n
3 tsp. brown gravy mix<\/p>\n
1\/8 tsp. celery seed<\/p>\n
4 tsp. cornstarch<\/p>\n
\u00bc C. dried, chopped mushrooms<\/p>\n
3 C. egg noodles<\/p>\n
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Combine all ingredients to a quart mason jar. Seal with oxygen absorbers or with vacuum sealer. To use, add contents of jar to a pot with 7 C. water and bring to a boil. Reduce heat to simmer, stir in 2 cans beef chunks or roast beef. Cover and cook 15 minutes. Remove lid and gently simmer until sauce thickens a bit (It will thicken more once you take it off the heat).<\/p>\n","protected":false},"excerpt":{"rendered":"
Quick Beef & Noodle Dinner in a Jar 2\/3 C. instant dry milk 2 tsp. onion powder 2 tsp. garlic powder \u00be tsp. pepper \u00be tsp. salt 1\/8 tsp. dried basil 1\/8 tsp. dried oregano \u00be tsp. paprika Pinch cayenne pepper 3 tsp. brown gravy mix 1\/8 tsp. celery seed 4 tsp. cornstarch \u00bc C. dried, chopped mushrooms 3 C. egg noodles Combine all ingredients to a quart mason jar. Seal with oxygen absorbers or with vacuum sealer….<\/p>\n