Vegetable Beef Soup in a Jar<\/p>\n
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1\/3 C. Tomato Powder<\/p>\n
4 tsp. Beef Bullion<\/p>\n
\u00bd tsp. Salt<\/p>\n
1 tsp. Herb of Choice (Basil, Oregano, Rosemary, etc.)<\/p>\n
\u00bc tsp. Pepper<\/p>\n
\u00bd C. dried diced Carrot<\/p>\n
1 C. dried Potato Chunks<\/p>\n
1\/3 C. dried Onions<\/p>\n
1.2 C. freeze dried Tomato Dices<\/p>\n
1 \u00be C. freeze dried small diced Beef<\/p>\n
1 Bay Leaf<\/p>\n
<\/p>\n
Place ingredients in large mouth quart canning jar in the order listed. When ready to prepare, add contents of jar to 9 C. of water. Bring to a boil, then reduce heat and simmer 20 minutes; It should thicken a bit after you remove it from heat.<\/p>\n","protected":false},"excerpt":{"rendered":"
Vegetable Beef Soup in a Jar 1\/3 C. Tomato Powder 4 tsp. Beef Bullion \u00bd tsp. Salt 1 tsp. Herb of Choice (Basil, Oregano, Rosemary, etc.) \u00bc tsp. Pepper \u00bd C. dried diced Carrot 1 C. dried Potato Chunks 1\/3 C. dried Onions 1.2 C. freeze dried Tomato Dices 1 \u00be C. freeze dried small diced Beef 1 Bay Leaf Place ingredients in large mouth quart canning jar in the order listed. When ready to prepare, add contents…<\/p>\n