Chocolate Chip Chickpea Blondies<\/p>\n
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1 1\/2 C. chickpeas or white beans (1 can, drained and rinsed) (250 g after draining)<\/p>\n
3\/4 tsp. baking powder<\/p>\n
1\/8 tsp. baking soda<\/p>\n
level 1\/4 tsp. salt<\/p>\n
3\/4 C. brown sugar or coconut sugar<\/p>\n
2 tsp. vanilla extract<\/p>\n
1\/4 C. ground flax or quick oats (20 g)<\/p>\n
1\/4 C. peanut butter or allergy-friendly alternative<\/p>\n
optional: 1\/2 C. chocolate chips<\/p>\n
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Preheat oven to 350 degrees. Blend all ingredients (except chips) until very smooth in a good food processor (not a blender). Mix in chips, and scoop into a greased (or parchment-lined) 8\u00d78 pan. Optional: for \u201cprettiness\u201d you can stick some chocolate chips on top of the batter as well. Bake for around 30 minutes. They\u2019ll look a little undercooked when you take them out, but they firm up as they cool, and you don\u2019t want them to get hard.<\/p>\n","protected":false},"excerpt":{"rendered":"
Chocolate Chip Chickpea Blondies 1 1\/2 C. chickpeas or white beans (1 can, drained and rinsed) (250 g after draining) 3\/4 tsp. baking powder 1\/8 tsp. baking soda level 1\/4 tsp. salt 3\/4 C. brown sugar or coconut sugar 2 tsp. vanilla extract 1\/4 C. ground flax or quick oats (20 g) 1\/4 C. peanut butter or allergy-friendly alternative optional: 1\/2 C. chocolate chips Preheat oven to 350 degrees. Blend all ingredients (except chips) until very smooth in…<\/p>\n