Asian Peanut Noodles<\/p>\n
<\/p>\n
1 lb. Thin Spaghetti<\/p>\n
6 C. Chicken Stock (or 6 C. Water and a few Chicken Bouillon Cubes, crushed)<\/p>\n
3 tsp. Soy Sauce<\/p>\n
3 tsp. Peanut Butter<\/p>\n
Sriracha, to taste (2-6 tsp.)<\/p>\n
Optional: Crushed Peanuts, Sliced Scallions for Garnish<\/p>\n
Optional: Cooked Chicken<\/p>\n
<\/p>\n
Heat the stock (or water + bouillon) to boiling and add the noodles. Cook for 5-7 minutes. Drain off most of the water (keep maybe a tenth of it). Add soy sauce, peanut butter and chili sauce. Mix well. If available, toss gently with chicken. Garnish with peanuts and\/or scallions if you\u2019ve got them. Top with additional sriracha if you want more heat.<\/p>\n","protected":false},"excerpt":{"rendered":"
Asian Peanut Noodles 1 lb. Thin Spaghetti 6 C. Chicken Stock (or 6 C. Water and a few Chicken Bouillon Cubes, crushed) 3 tsp. Soy Sauce 3 tsp. Peanut Butter Sriracha, to taste (2-6 tsp.) Optional: Crushed Peanuts, Sliced Scallions for Garnish Optional: Cooked Chicken Heat the stock (or water + bouillon) to boiling and add the noodles. Cook for 5-7 minutes. Drain off most of the water (keep maybe a tenth of it). Add soy sauce, peanut…<\/p>\n