Sun-Dried Tomato Pasta<\/p>\n
<\/p>\n
5 C. water<\/p>\n
8 oz. penne pasta<\/p>\n
1 (14.5-oz.) can Italian diced tomatoes<\/p>\n
1 (12-oz.) can evaporated milk<\/p>\n
1 (13-oz.) can chicken meat, including broth or 1 pint home-canned chicken breast<\/p>\n
1 chicken bouillon cube<\/p>\n
1 \u00bd T. dried basil<\/p>\n
\u00bd tsp. garlic powder<\/p>\n
<\/p>\n
In a large pot, bring 5 C. water to boil. Add pasta to boiling water and stir gently. Return to boil and cook 6 to7 minutes or according to desired pasta tenderness. Remove from heat and drain. In a medium saucepan, combine remaining ingredients. Cook over medium heat for 10 minutes. To serve, gently toss sun dried tomato sauce and pasta until pasta is thoroughly coated.<\/p>\n","protected":false},"excerpt":{"rendered":"
Sun-Dried Tomato Pasta 5 C. water 8 oz. penne pasta 1 (14.5-oz.) can Italian diced tomatoes 1 (12-oz.) can evaporated milk 1 (13-oz.) can chicken meat, including broth or 1 pint home-canned chicken breast 1 chicken bouillon cube 1 \u00bd T. dried basil \u00bd tsp. garlic powder In a large pot, bring 5 C. water to boil. Add pasta to boiling water and stir gently. Return to boil and cook 6 to7 minutes or according to desired pasta…<\/p>\n