Thin Wheat Crackers<\/p>\n
<\/p>\n
3 \u00bc C. Whole Wheat Flour (can replace half with white flour)<\/p>\n
1\/3 C. Oil<\/p>\n
\u00be tsp. Salt, Onion Salt, or other Seasoned Salt<\/p>\n
1 C. Water<\/p>\n
<\/p>\n
Add flour to medium bowl. In blender mix oil, salt and water. Add this to flour. Knead as little as possible to make a smooth dough. Roll as thin as you can on ungreased cookie sheet, no more than 1\/8\u201d thick. Score with knife to size of crackers desired, but do not cut through. Prick each cracker with a fork a few times. Sprinkle lightly with additional salt if desired. Bake at 350 degrees until crisp and light brown, 30-35 minutes. Break crackers apart along knife marks.<\/p>\n","protected":false},"excerpt":{"rendered":"
Thin Wheat Crackers 3 \u00bc C. Whole Wheat Flour (can replace half with white flour) 1\/3 C. Oil \u00be tsp. Salt, Onion Salt, or other Seasoned Salt 1 C. Water Add flour to medium bowl. In blender mix oil, salt and water. Add this to flour. Knead as little as possible to make a smooth dough. Roll as thin as you can on ungreased cookie sheet, no more than 1\/8\u201d thick. Score with knife to size of crackers…<\/p>\n