Tapenade with Crackers<\/p>\n
<\/p>\n
2 T. EVOO<\/p>\n
2 cloves Garlic, chopped<\/p>\n
1 C. pitted Oil-Cured Black Olives, chopped<\/p>\n
2 T. Capers, drained<\/p>\n
1 tsp. dried Parsley<\/p>\n
\u00bd tsp. Salt<\/p>\n
Crackers<\/p>\n
<\/p>\n
Heat 1 T. oil in small skillet over medium heat. Add garlic. Cover and cook until soft and fragrant, about a minute. Finely mince the saut\u00e9ed garlic, olives, capers, parsley and salt by hand, with a hand chopper, or blend with mortar and pestle. Transfer to bowl and stir in remaining oil and serve with crackers.<\/p>\n","protected":false},"excerpt":{"rendered":"
Tapenade with Crackers 2 T. EVOO 2 cloves Garlic, chopped 1 C. pitted Oil-Cured Black Olives, chopped 2 T. Capers, drained 1 tsp. dried Parsley \u00bd tsp. Salt Crackers Heat 1 T. oil in small skillet over medium heat. Add garlic. Cover and cook until soft and fragrant, about a minute. Finely mince the saut\u00e9ed garlic, olives, capers, parsley and salt by hand, with a hand chopper, or blend with mortar and pestle. Transfer to bowl and stir…<\/p>\n