Cup o\u2019 Creamy Tomato Soup<\/p>\n
<\/p>\n
For each serving:<\/p>\n
1\u20442 C. Sundried tomatoes, diced<\/p>\n
2 T. Powdered milk<\/p>\n
1 T. Tomato powder<\/p>\n
1 T. Dried onion, diced<\/p>\n
1 tsp. Butter powder<\/p>\n
1\u20442 tsp. Sugar<\/p>\n
1\u20442 tsp. Italian herb blend<\/p>\n
1\u20444 tsp. Garlic powder<\/p>\n
1\u20444 tsp. Black pepper<\/p>\n
1 C. Water<\/p>\n
<\/p>\n
Whisk all ingredients except water together (If your onion pieces are large, and you have access to a blender, you can pulverize everything in the blender to combine). To serve, add 1 C. water to a small pot. Add powder, stir to combine, and bring up to a boil, stirring often. Once it reaches a boil, turn off heat, cover tightly and let sit 5 minutes. Add salt to taste. You can multiply the ingredients by any number of servings for family portions, or re-package in Ziploc bags, tuck into a mason jar, and vacuum seal to increase shelf life. You could also mylar package in individual servings for easy portable soup.<\/p>\n","protected":false},"excerpt":{"rendered":"
Cup o\u2019 Creamy Tomato Soup For each serving: 1\u20442 C. Sundried tomatoes, diced 2 T. Powdered milk 1 T. Tomato powder 1 T. Dried onion, diced 1 tsp. Butter powder 1\u20442 tsp. Sugar 1\u20442 tsp. Italian herb blend 1\u20444 tsp. Garlic powder 1\u20444 tsp. Black pepper 1 C. Water Whisk all ingredients except water together (If your onion pieces are large, and you have access to a blender, you can pulverize everything in the blender to combine). To…<\/p>\n