Hoppin\u2019 John<\/p>\n
<\/p>\n
1 C. Quick Cooking Rice<\/p>\n
1 tsp. dehydrated Onion<\/p>\n
1 tsp. EVOO<\/p>\n
\u00bd tsp. Thyme<\/p>\n
15.5 oz. can Black-Eyed Peas, drained and rinsed<\/p>\n
15 oz. can Collard Greens, drained<\/p>\n
Salt & Pepper<\/p>\n
Hot Sauce, such as Tobasco<\/p>\n
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Prepare rice according to directions. Add onion olive and thyme. Reduce heat to low. Stir in black eyed peas, collards and salt and pepper to taste. Continue to cook until hot all the way through, about 5 minutes. Add hot sauce to taste when serving.<\/p>\n","protected":false},"excerpt":{"rendered":"
Hoppin\u2019 John 1 C. Quick Cooking Rice 1 tsp. dehydrated Onion 1 tsp. EVOO \u00bd tsp. Thyme 15.5 oz. can Black-Eyed Peas, drained and rinsed 15 oz. can Collard Greens, drained Salt & Pepper Hot Sauce, such as Tobasco Prepare rice according to directions. Add onion olive and thyme. Reduce heat to low. Stir in black eyed peas, collards and salt and pepper to taste. Continue to cook until hot all the way through, about 5 minutes. Add…<\/p>\n